Cinnamon Dealers in Kochi

Cinnamon is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods. While cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon

• Usage: Cooking
• Packaging Type: PP Bag
• Packaging Size: 20 Kg, 50 Kg
• Total Fat: 1.2 g/100g
• Dietary Fiber: 8%
• Total Carbohydrate: 27%

• Shelf Life: 6Months
• Form: Dried,Powder
• Packaging Type: Plastic Bag
• Country of Origin: India
• Packaging Size: 1-2kg
• Brand Name: RasaH
• Type: Cinnamon Powder
• Application: Food Application
• Feature: Good Fragrance,Hygienically Processed,Purity,Safe To Use
• Part: Stick
• Extraction Type: Powdered
• Color: Brown
• Moisture: Below 1%

About the Cinnamon Sticks Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Cinnamon, a bushy evergreen tree of the laurel family (Lauraceae) is native to Sri Lanka (Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. It is lighter in colour and milder in flavour than the other related species.

The fragrant cinnamon is acquired from the inner bark of several trees of the genus Cinnamomum, of the family Lauraceae. Although there are more than one hundred varieties of the cinnamon tree, two varieties, namely the Ceylon cinnamon, also known as 'true cinnamon' and the Chinese cinnamon, also as 'cassia' are the most popular. Ceylon cinnamon, native to Bangladesh, Sri Lanka, Burma and the Malabar Coast of India, is more rare and thereby more expensive than the commonly available cassia. Cinnamon is one of the oldest known among spices and was used by the Egyptians in the embalming process. It is harvested during the months of June and July, by scraping off the outer bark, and then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out into strips that curl into long rolls, known as quills. Uses of cinnamon As a condiment: Cinnamon is a popular spice and is used in cuisines all over the world. An indispensible ingredient in various desserts such as apple pie, cinnamon rolls, doughnuts and spiced candies, cinnamon is also used to flavor various cereals and bread based dishes. In Mexico, the world's largest importer of cinnamon, it is used in the preparation of chocolate. In Indian, Persian and Middle Eastern cooking, cinnamon is used to bring heat into various meat-based dishes. For general health: The warm and dry properties of cinnamon has been traditionally used a medicine to cure a variety of illnesses including common colds, kidney disorders and skin infections. Recent research has proved that the essential oils found in the cinnamon bark have exceptional anti-clotting, anti-bacterial and anti-microbial effects. Cinnamon is also an effective agent in the reduction of high blood sugar. It acts on the body by improving insulin activity and enabling the cells to increase their blood glucose absorption levels. Selection and storage of cinnamon Fresh cinnamon will have a strong, sweet smell; so if possible, smell the cinnamon before purchasing in bulk quantities. While both Ceylon cinnamon and cassia have essentially the same warm and fragrant smell, Ceylon cinnamon is thinner, sweeter and more refined in taste. Cinnamon should be stored in an airtight glass container in a cool, dark and dry place. While ground cinnamon will remain fresh for about six months, whole cinnamon sticks will stay fresh for about a year. Refrigerating cinnamon will help extend the shelf life by six months. Purchase superior quality cinnamon at Ameen Exports Ameen Exports, a premium spice exporter located in Cochin, Kerala, offers freshly procured whole cinnamon sticks, broken cinnamon/ cinnamon splits and fine ground cinnamon. Sourced directly from the planters themselves, the cinnamon is processed in our state-of-the-art processing unit before exporting. We also offer customized branding and packaging solutions to clients located all over the world. Contact us for more information.

We are listed amongst the most reliable Fresh Cinnamon Manufacturers and Cinnamon Spice Exporters from India. The strong aroma of the Ground Cinnamon has attracted national as well as international clients to place huge orders as it is used in flavoring of various cuisines. Additionally, we also provide Wholesale Cinnamon at the most prolific deals.

We export and supply refined quality cinnamon to our clients. We export both stick and powdered form of our optimum quality cinnamon spice to foreign countries.

We are offering cinnamon innamon (play /ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods.

Get in touch with us, to avail the supreme quality of Cinnamon at the unbelievably low prices. The tasty and fragrant Cinnamon offered by us is clamored for different purposes like flavoring, curative or others. Before dispatching, our dexterous team confirms the absence of the impurities and other qualitative flaws in the Cinnamon. Lastly, we are the honorable Manufacturer, Supplier and Exporter of the Cinnamon in India and overseas.

• Certification: FSSAI Certified, USDA
• Shelf Life: 1Year
• Color: Natural Color
• Usage: Cooking, Household, Restaurants
• Form: Powder, Solid
• Packaging Type: Packet, Plastic Bag, PP Bags
• Specialities: Natural
• Packaging Size: 10-15kg, 100-500gm, 20-25Kg, 500gm-5Kg
• Country of Origin: Sri Lanka
• Type: Whole Spices
• Condition: Fresh

Cinnamon is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.

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