Confectionery Products Dealers in Puthenvelikkara, Kochi

• Appearance: White-Like or light yellow free flowing powder
• PH (1% solution): 6.0 – 8.0
• Moisture (%): 13 maximum
• Ash (%): 13 maximum
• Total nitrogen (%): 1.5 maximum
• Pyruvic acid (%): 1.5 minimum
• Shearing ratio: 6.5 minimum
• Particle size (mesh): 80/120/200
• 1% viscosity (cps): < 1200 1200-1450 < 1450
• rsenic (ppm): < 3 < 3 < 3
• Lead (ppm): < 5 < 5 < 5
• Heavy metal (ppm): - < 20 < 20 < 10
• Total plate count (CFU/G): < 2000 < 2000 < 2000
• Total plate count (CFU/G): < 2000 < 2000 < 2000
• Salmonella: Negative in 10g
• E-coil: Negative in 5g;

Dry blend sugar, emulsifier and Lactovis MK. Disperse in small amount of water Dissolve milk in remaining water. Melt butter in hot water bath. Add into the blend. Heat at 80ºC for 5 min. Homogenize at 200 bar. Transfer in container. Seal.

bread, Biscuit, breads, Cake

frozen products, COOKED TAILON SHRIMP, COOKED SALAD SHRIMP, SHELL SHRIMP

Confectionery, Namkeens, bakery, fast foods beverages

Cardamom Rusk, Gloves

Coconut Oil, Brokerage & Agents

Flour, indian agro commodities, Chillies

Wedding Cakes, Dance Party Organizers, digital wedding albums

Meat

Seasonings, Bold Black Pepper, Transparent Glass Spice Bottle

Meat, Dispensers, mop wringers, Vacuum Cleaner, leather

Oil Cake, Cocunutoil oilcake

Meat, Poultry Food, Mackerel Fish, Botteled Curry Sauce

Flour, Noodles, Petroleum Products

Meat, Non Veg Pickles, Prawn