Vegetarian Jelly Powder Combo Box
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1 Quantity (MOQ)
Vegetarian Jelly Powder is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Gelatin Powder
510 Per kg
500 Kilogram (MOQ)
Collagen is the most abundant protein in mammals. Gelatin is partially hydrolised form of Collagen derived from animal bones and skin. A Gelatin solution forms a very strong film when dried and this film prevents oxidation and absorption of moisture. The unique properties of melting at body temperature and swelling rapidly when soaked in water makes Gelatin an ideal substance used in medical field such as pharmaceutical capsules, plasters and haemostatic agents for many years.
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Gummy Candy
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Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the mixture with constant string until soluble solids (SS) of 70% is achieved. Remove from heat . Add citric acid solution, color and flavor. Deposit hot (≥90ºC) into starch molds. Dehydrate the gummy candy at 30-40ºC for 2 days until SS reaches 83%.
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