Confectionery Products Dealers in Vypin, Kochi

Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the mixture with constant string until soluble solids (SS) of 70% is achieved. Remove from heat . Add citric acid solution, color and flavor. Deposit hot (≥90ºC) into starch molds. Dehydrate the gummy candy at 30-40ºC for 2 days until SS reaches 83%.

• Type: Peanut Butter, Fresh Peanut Butter
• Shelf Life: 12 Months, 18 Months, 6 Months
• Color: Brown, Dark Brown, Yellow
• Application: Bakery Products, Eating, Ice Cream
• Packaging Type: Glass Bottle, Glass Jar, Plastic Bottle
• Form: Paste
• Feature: Delicious, Fresh, Healthy, Hygienically Packed, Non Harmful, Nutritious, Purity
• Packaging Size: 1Kg, 250Gm, 2Kg, 500Gm
• Product Tyoe: Peanut Butter

bread, Bakery Products, burger, pizza, Puffs, Sweets, Cakes, shakes

Organic Coconut Oil, Coconut Oil

Cakes, Coconut Oil, Brokerage & Agents

Cakes, bread loaf, Ice Creams, Jam

Students Water Colour Cakes, 25 Shades Oil Pastels

Bakery Products

Flour, computer waste, Noodles, Pasta, Petroleum Products

Meat, Seafood, Dispensers, mop wringers, Vacuum Cleaner, leather

Flour, Food Grains, Turmeric, Printed Packaging Box, Black Pepper

natural mouth freshener, Seasonings, Bold Black Pepper

Cardamom Rusk, Dehydrated Ginger Powder, Cardamom Seeds, pepper powders

Wedding Cakes, Dance Party Organizers, digital wedding albums

Flour, Wheat Products