Masala Dealers in Kadavanthra, Kochi

• Shelf Life: 1 Year
• Color: Green
• Form: Solid
• Packaging Type: Polythene Bag, Pp Bag
• Type: Elaichi
• Style: Fresh
• Type: Single Spice
• Condition: Fresh
• Green cardamom: 6 mm to 8mm
• Green cardamom: Standard

Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in some cheeses.

We are offering fenugreek.

Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.

Being a client-centric company, we are engaged in manufacturing and exporting the best quality Nutmegs. Nutmegs are rich in aromatic, aphrodisiac and curative properties. Nutmegs act as a powerful brain tonic. Nutmegs also provide indigestion relief and treat several skin related problems. We are ready to handle the bulk orders of Nutmegs as per the requirements of the clients.

We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.

Kasturi Turmeric is an herbal spice that is widely used for adding color and aroma to various cuisines. Kasturi Turmeric that we offer is organically cultivated and properly cleaned. Owing to its excellent medicinal properties, our Kasturi Turmeric is widely demanded in food, cosmetics and pharmaceutical industries. We make available our fresh and unadulterated Kasturi Turmeric in quality packaging for longer shelf life.

We are offering cloves spices description cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 12-inch long and 14-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their english name is actually derived from the latin word clavus, which means nail.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.   The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B.   Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.   Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes.   Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

We present an exclusive range of food spices, which are sure to provide a spicy flavor to your life as well as your food items. Our cooking spices are known for their optimum quality and purity as they are procured from reliable manufacturers. Our spicy range would add uniqueness to your delicious dishes with a tinge of spiciness to it. We offer wholesale spices at various advantageous deals, which are highly admired by all our honored clients. Due to the genuine quality of our food spices, we have earned a long list of clients situated all over the world. Hence, we are regarded as one of the prominent food spices suppliers and key exporters from india. Specialty : rich in tasteoptimum qualityfinely groundednatural herbstamper proof packaging benefits : enhance taste of the dishesused in ayurvedic medicinescures digestive disordersprevents pain in abdomen

Madras Curry Powder, Custom Labels, Whole Spices, Chicken tikka masala sauce

Coffee, Leather Goods, Tea

inorganic vegetables, Commodities Futures Trading

yellow turmeric root, Chillies, Galangal Roots, Polished Rice

Frozen Sole Fish, Frozen Reef Cod Fish, Frozen Whole Sardine Fish

Cashewnuts, Coffee, Cummin, Garcinia gummi-gutta, Dried Black Pepper

Spices Black Pepper

Nikhar Mehandi, Henna designs, sandalwood dust, Henna Paste Tube

Organic Foodstuffs, Coffee

Candied Orange Peel, Candied Lemon Peel, Seedless Safawi Dates

Saffron

Parboiled Rice, Cereal, Processed Foods

shipping warehousing service, Moringa Dry Leaf