Masala Dealers in Panampilly Nagar, Kochi

Cinnamon, a bushy evergreen tree of the laurel family (Lauraceae) is native to Sri Lanka (Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. It is lighter in colour and milder in flavour than the other related species. Cinnamon was once more valuable than gold and has been associated with ancient rituals of sacrifice or pleasure. In Egypt, it was sought for embalming and witchcraft; in medieval Europe for religious rites and as flavouring. References to cinnamon are plenty throughout the Old Testament in the Bible. Later it was the most profitable spice in the Dutch East India Company trade. Botany Cinnamon is a bushy evergreen tree (6-8 m tall), cultivated as low bushes to ease the harvesting process. The leaves are long (10-18 cm), leathery and shining green on upper surface when mature. The flowers have a fetid, disagreeable smell. The fruit is a dark purple, one-seeded berry. It prefers shelter and moderate rainfall without extremes in temperature. Eight to ten lateral branches grow on each bush and after three years they are harvested. The Sri Lankan farmer harvests his main crop in the wet season, cutting the shoots close to the ground. In processing, the shoots are first scraped with a semicircular blade, then rubbed with a brass rid to loosen the bark, which is split with a knife and peeled. The peels are telescoped one into another forming a quill about 107 cm (42 inches) long and filled with trimming of the same quality bark to maintain the cylindrical shape. After four or five days of drying, the quills are rolled on a board to tighten the filling and then placed in subdued sunlight for further drying. Finally, they are bleached with sulphur dioxide and sorted into grades. Aroma and flavour Cinnamon contains from 0.5 to 1 present essential oil, the principal component of which is cinnamic aldehyde (about 60%). Other components are eugenol, eugenol acetate, and small amounts of aldehydes, ketones, alcohols, esters and terpenes. The oil is distilled from fragments for use in food, liqueur, perfume and drugs. The aldehyde can also be synthesized. Cinnamon leaf oil is unique in that it contains eugenol as its major constituent (70-90%). Culinary, medicinal and other use In modern times, cinnamon is used to flavour a variety of foods, from confections to curries; in Europe and the USA it is especially popular in bakery goods. The stick cinnamon is added whole to casseroles, rice dishes, mulled wines and punches, and to syrups for poaching fruit. The chips are also used in tea infusions or spiced cider blends. Ground cinnamon is used in baked goods like cakes, pasteries and biscuits. Cinnamon leaf oil is used in processed meats, condiments and also in bakery items. Oil from the bark is used in the manufacture of perfume. The cinnamic aldehyde and/or eugenol present are both antifungal agents. Cinnamon is a stimulant, astringent and carminative, used as an antidote for diarrhoea and stomach upsets.

We are offering cloves spices description cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 12-inch long and 14-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their english name is actually derived from the latin word clavus, which means nail.

We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.

• Shelf Life: 1 Year
• Color: Green
• Form: Solid
• Packaging Type: Polythene Bag, Pp Bag
• Type: Elaichi
• Style: Fresh
• Type: Single Spice
• Condition: Fresh
• Green cardamom: 6 mm to 8mm
• Green cardamom: Standard

Cardamom Pods are highly aromatic and widely used for adding a nice pungent flavor and aroma to several dishes and drinks. The slightly sweet and savory flavor of these Cardamom Pods allows them to be used as a mouth freshener as well. Cardamom Pods can be added to sweet as well as savory dishes. Our Cardamom Pods are fresh and hygienically processed.   Features : Fresh and widely appreciated for its taste. Cardamom has an aromatic, pungent taste and combines well with other herbs . Cardomom Contributes a magnificent flavour.  Uses : Cardomom contributes a magnificent flavour and gives an inimitable taste to tea. Cardamom is used to perfume coffee in some Arab countries such as Lebanon. Cardamom seeds can be chewed as a kind of breath freshener or after dinner palate cleanser. Used in baking in Nordic countries

Being a client-centric company, we are engaged in manufacturing and exporting the best quality Nutmegs. Nutmegs are rich in aromatic, aphrodisiac and curative properties. Nutmegs act as a powerful brain tonic. Nutmegs also provide indigestion relief and treat several skin related problems. We are ready to handle the bulk orders of Nutmegs as per the requirements of the clients.

We are offering black pepper.

Black Tamarind is used in Kerala cuisine. It is believed to reduce body fat.

Mustard are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.

• Cultivation Type: Organic
• Processing Type: Blended
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Medicine Grade
• Packaging Type: Plastic Pouch

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

We present an exclusive range of food spices, which are sure to provide a spicy flavor to your life as well as your food items. Our cooking spices are known for their optimum quality and purity as they are procured from reliable manufacturers. Our spicy range would add uniqueness to your delicious dishes with a tinge of spiciness to it. We offer wholesale spices at various advantageous deals, which are highly admired by all our honored clients. Due to the genuine quality of our food spices, we have earned a long list of clients situated all over the world. Hence, we are regarded as one of the prominent food spices suppliers and key exporters from india. Specialty : rich in tasteoptimum qualityfinely groundednatural herbstamper proof packaging benefits : enhance taste of the dishesused in ayurvedic medicinescures digestive disordersprevents pain in abdomen

Our organization offering best White Pepper supplying company.

Black Pepper, Cloves, Turmeric, Spices, Printed Packaging Box

Spices, Condiments, Frozen Food Products, Pickles, Processed Food Products

flavor brand curry masala, Indian spices

Spices, Processed Food, Jams, Squashes, Pickles, Printed Packaging Box

We are offering saffron.we have high grade quality kashmir reg mogra saffron available for export orders.we have exported to usa and many other countries.