Fenugreek Seed Dealers in Kochi

(10 products available)
  • Fenugreek

    Fenugreek

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      Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Although sold as a dietary supplement, there is no clinical evidence that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions.

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  • Fenugreek Seeds

    Fenugreek Seeds

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    We are counted among the most dependable Methi Seeds Manufacturers and Organic Fenugreek Seeds Exporters In India. The unmatched quality, strong taste and rich aroma have attracted customers from every nook and corner of the world to place huge and repeated orders for the Fenugreek Seeds. These seeds are also used in flavoring various cuisines.

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  • Best Deals from Fenugreek Seed

  • Methi dana

    Methi dana

    60 - 90 Per Pack

    • Packaging Size: 100gm, 200gm, 250gm, 500gm
    • Usage: Food And Medicine
    • Specialities: Non Harmful, No Artificial Color Added, Long Shelf Life
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Light Brown
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  • Fenugreek

    Fenugreek

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    We are offering fenugreek.

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  • Fenugreek

    Fenugreek

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    Fenugreek seeds are used dried, whole, ground, cracked or sprouted, roasted or unroasted. They are more flavorful when they have been roasted and ground. They are cooked in the same way as porridge or used as a seasoning. They are used to flavor soups, vegetables, cheeses, chutneys, gherkins and simmered dishes.

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  • Fenugreek

    Fenugreek

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    Fenugreek, Trigonella foenum-graecum, is an annual plant belonging to the family Fabaceae. Originally native to the sub-Himalayan plains of the Indian subcontinent, fenugreek is now cultivated all-over southern and Mediterranean Europe, Middle-Eastern Asia and North Africa. The fenugreek plant with its characteristic light green color tri-foliate leaves and white flowers grows up to about 1-2 feet in height. The plant bears slender, long, yellow-brown pods which contain about 10-20 golden-yellow seeds which are small, hard, and resemble tiny, multi-faceted stones. India is the largest producer and exporter of fenugreek. Uses of fenugreek As a condiment: Fenugreek is used as herb (fresh and dried leaves), a spice (seeds) and as a vegetable (sprouts and micro grains). Popular in Indian, Persian and Ethiopian cuisines, fenugreek seeds are used in salads, gravies, vegetable dishes, lentil soups, spice mixes and curry masalas. The seeds are used either whole or as a powder and they are generally dry roasted before use to enhance their flavor and reduce the bitterness. For general health: Fenugreek seeds are a good source of vitamins, minerals, phytonutrients and soluble dietary fiber. The non-starch polysaccharides present in fenugreek seeds work as a cholesterol regulator, and help in digestion and relive constipation aliments. Fenugreek seeds also form an essential part of a diabetic diet, mainly due to the amino-acid 4-hydroxy isoleucine, that acts as an insulin facilitator. In the traditional Indian Ayurvedic system of medicine, fenugreek is used for many conditions including loss of appetite, stomach ailments, beriberi, mouth ulcers, bronchitis, chronic coughs, chapped lips and baldness. Fenugreek is also a galactagogue (milk producing agent) and has been shown to help lactating mothers. However, pregnant women should not consume excess of fenugreek as it can lead to premature labor. Selection and storage of fenugreek While choosing whole fenugreek seeds, choose seeds that are bright golden-yellow in color, hard and free from mold or fungus. Fresh fenugreek seeds also exude a delicate maple flavor. Fenugreek seeds don't spoil easily and stay fresh for several months. Whole fenugreek seeds will stay fresh for up to six months when stored in an airtight glass container away from sunlight. Powdered fenugreek seeds and fenugreek paste, however, should be stored in the refrigerator in air-sealed packets. Purchase superior quality fenugreek at Ameen Exports Ameen Exports, located in Cochin, Kerala, provide superior quality fenugreek seeds and fenugreek powder. We ensure that our product is fresh and of good quality by purchasing directly from the farmers themselves. The fenugreek seeds are then processed and packed in our modern processing unit and exported to clients in different parts of the world. We also offer our clients the choice of opting for customized branding and packing solutions. Contact us for more information.

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  • Fenugreek

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    Fenugreek, fennal seeds, Mustard Seeds

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  • Fenugreek Seed

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    Fenugreek Seed, Aloe Vera, Natural Herbs, Poppy Seed, Processed Garlic

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  • Fenugreek

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    Fenugreek, Agro Products, kokam juice, Jeera, Industrial Chemicals

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  • Fenugreek Seed

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    Fenugreek Seed, Industrial Chemicals, Treated Rubber Wood, Coffee

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