Flours Dealers in Kakkanad, Kochi

Atta Flour is arguably South India’s best kept secret that is responsible for flat breads ranging from chapatti to Puri and Roti. Regarded as flour with the capacity to regulate blood sugar among other things, Atta is collected through grinding wheat grains. The Atta flour appears brownish in color in comparison with other common types of flours. The Indian flour today boasts of widespread consumer rate in large part due to its refined and textured taste.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Is It Organic: Yes
• Usage: Human Consumption, Cooking
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives

Helps control Blood Sugar Levels In 90 days Rich In Dietary Fibre Helps In Digestion Source of Soluble Fibre & Protein Store in an Airtight Container After Opening 1 Tablespoon per person per meal

Tapioca Products, Fresh Pineapple Fruits, Jackfruit, Banana Chips

We are a supplier and exporter of Chana Masala Powder from Kochi, Kerala, India.  We offer authentic Indian Chana Masala Powder for authentic Chana Masala.  The Chana Masala Powder is carefully put together and packed to retain its freshness and aroma; it is never easy to guess that pre-prepared Masala Powder is being used. The Chana Masala Powder is available in conveniently sized packs at competitive prices.

Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar. Boil 1 cup of water and add 1 or 2 pinches of salt. Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar.

Printed Packaging Box, RICE PRODUCTS, Spice Powder

Tapioca Products

Curry Powder, Mineral Water, Printed Packaging Box

Rice Powder, Curry Powder, Printed Packaging Box, Tea

Almonds, cashews Kernels, Pistachio, Potato Chips