Citric Acid
145 Per Kilogram
25 Kilogram (MOQ)
Citric acid is a weak organic tri carboxylic acid. It occurs naturally in citrus fruits. Citric acid is commonly used as a food additive for natural flavoring. It is often added as an emulsifying agent and preservative. Citric acid is also added to many canned and jarred foods to help prevent botulism. Citric acid is used in cosmetics and personal care products to help brighten skin, correct dark spots and minimize fine lines. It can also be used to as preservative and to help adjust the products’ pH levels. Citric acid is used to help kill harmful bacteria and help prevent infections on the skin’s surface that can be common in people with diabetes, the elderly and those who smoke.
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Mathewsons food speciality’s Non fruit Vinegar is homemade from wholesome sources through a process of rigorous quality control. Add it to your fish while cooking or make a marinade; this vinegar is also great in salad dressing and as addition to soups.
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