Food Emulsifiers Dealers in Kochi

(5 products available)
  • Agarose Powder

    Agarose Powder

    8,500 - 8,565 Per 500 gm

    10 Kilorgram (MOQ)

    • Country of Origin: India
    • Type: Agar Agar
    • Brand Name: Meron
    • Application: For Analytic & electrophoresis, DNA, RNA recoveries, Nucleic acid electrophoresis, Protein electrophoresis
    • Storage: Cool and Dark place

    Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.

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  • Agar Powder

    Agar Powder

    1,475 Per Kilogram

    100 Kilogram (MOQ)

    • Brand Name: Meron
    • Form: Powder
    • Feature: No Preservatives
    • Packaging Type: BOPP Bags
    • Type: Agar Powder
    • Shelf Life: 3 Yrs
    • Country of Origin: India
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  • Best Deals from Food Emulsifiers

  • Agar Agar 1 Kg Horeca

    Agar Agar 1 Kg Horeca

    3,500 - 3,550 Per Kilogram

    • Form: Powder
    • Feature: No Preservatives
    • Packaging Type: HoReCa : 1 KG Pouch
    • Type: Agar Agar
    • Shelf Life: 3 Years
    • Country of Origin: India

    100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

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  • Citric Acid Powder

    Citric Acid Powder

    130 Per Kilogram

    5 Kilogram (MOQ)

    • Form: Powder
    • Pack Type: Jar
    • Pack Size: 500gm
    • Usage/Application: food preservative,emulsifying agent
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  • Gellan Gum

    Gellan Gum

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    Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000) Poly saccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.

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