Food Additives Dealers in Chullickal, Kochi

• Appearance: White-Like or light yellow free flowing powder
• PH (1% solution): 6.0 – 8.0
• Moisture (%): 13 maximum
• Ash (%): 13 maximum
• Total nitrogen (%): 1.5 maximum
• Pyruvic acid (%): 1.5 minimum
• Shearing ratio: 6.5 minimum
• Particle size (mesh): 80/120/200
• 1% viscosity (cps): < 1200 1200-1450 < 1450
• rsenic (ppm): < 3 < 3 < 3
• Lead (ppm): < 5 < 5 < 5
• Heavy metal (ppm): - < 20 < 20 < 10
• Total plate count (CFU/G): < 2000 < 2000 < 2000
• Total plate count (CFU/G): < 2000 < 2000 < 2000
• Salmonella: Negative in 10g
• E-coil: Negative in 5g;

Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest natural gelling agent Agar Agar provides a thermoreversible gel Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures. AGAR

Chitin, water soluble chitosan, rboxymethyl chitosan, Organic Manure

Coconut Vinegar, Organic Virgin Coconut Oil, Rice Bran Oil, Rubber Mats

Coconut Vinegar, Rice Bran Oil, Dehydrated Green Pepper, Canned Jack Fruit

Natural Antioxidants, Oleoresins, Drumstick Powder, Tea, coffee, spices

White Vinegar

Chitin, Glucosamine Hydrochloride, High Density Chitosan

Tea, Green Tea, Black Tea

Savory Flavours, Corn Chips, Dairy Flavours, fruit beverages