Drumstick
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It is made into a variety of curry dishes by mixing with coconut, poppy seeds, and mustard or boiled until the drumsticks are semi-soft and consumed directly without any extra processing or cooking. It is used in curries, sambars, kormas, and dals, although it is also used to add flavour to cutlets, etc.
Drumsticks
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Samosa, Paratha, masala dosa, frozen cleaned vegetables, cutlets, Yam
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Muriga+chai(drum stick)
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