Fresh Vegetables Dealers in Panampilly Nagar, Kochi

We are reliable Suppliers of Fresh Organic Vegetables. We make it a point to deliver the Fresh Organic Vegetables in the quickest of time to retain their freshness. Besides, we maintain cold storage chains to keep the vegetables fresh for a long time. As such our Fresh Organic Vegetables retain their nutritional content for a long time. We make use of aquaponics methods for the cultivation of our Fresh Organic Vegetables. It is a method that combines aquaculture along with Hydroponics. Fresh Organic Vegetables From Our Farms Organic Salad cucumbersLettuceCarrotsCauliflowerCabbage

We are a fast growing company, offerings green peas at very nominal rates.

All varieties of fresh vegetables and fruits available-Indian and European Vegetables-organically cultivated. Available in bulk direct from our member farmers all over India.

Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.

Dry Ginger is one of the most essential spices that are used in Asian and western cooking. Highly rich in medicinal properties, our Dry Ginger is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion, etc. Further, Dry Ginger also helps in lowering cholesterol. Dry Ginger adds a pungent taste and aroma to the dishes in which it is added.   Features : Manufactured from our own cultivation through advanced agricultural methods. Clean, color bright with delicate fragrance, no insect pest, no perishes Shelf life is long under proper conditions. Special packing in order to retain its freshness, flavor, nutrients and aroma. Low sulphur content, moisture content and mould free. Supply Organic dry ginger upon customer’s pre request/order.  Uses : On the medicinal grounds, dry ginger powder is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion etc. It is used to add taste to various recipes and is used in varied dishes . It is used in different types of dishes as a taste enhancer. It has blood thinning properties that indirectly lower cholesterol.

Ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. Ginger is also an ingredient in traditional Indian drinks, both cold and hot, including spiced Masala chai.In Western cuisine, ginger is traditionally used mainly in sweet foods.

Spices, Organic Foodstuffs, Coffee, Coconut Oil, White Pepper

vegetables, FMCG Products, Cotton T Shirts, Honey Products

Organic Vegetables, granite, Fruits, inorganic vegetables, Spices

fresh exotic vegetables, Pulses, 1121 white sella Rice, Dry fruits & Nuts

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Chilly, Cinnamon, Cumin Seed

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tea leaf, White Pepper, Asafoetida, Cashewnuts, BROKEN CASHEWNUTS, Honey

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