Frozen Meat Dealers in Kochi

Rabbit meat is one of the best white available in the market. We provide the following frozen rabbit meat products to our satisfied clients from USA, Europe, Middle East and parts of South-East Asia and even expanding further to other destinations. 1. Frozen rabbit hind legs calibrated 2. Frozen rabbit hind legs vacuum packed on tray 3. Frozen whole rabbit with bone 4. Frozen rabbit boneless meat 5. Frozen rabbit five parts packed on tray 6. Any other rabbit products we can arrange as per requiremen

• Style: Frozen
• Part: Carcass
• Certification: BCS, BRC, EEC, FDA, HACCP, HALAL
• Packaging Type: Box
• Port: Cochin
• Packaging Details: 10, 20kg box
• Lead Time: Immeadiate

• Name : Clam Meat
• Scientific Name: Paphia Malabarica
• Product Type : Mollusc
• Variety : Indian
• Size : 300/500. 500/700, 700/1000, 1000/UP Per Kg
• upStyle : Frozen
• Freezing Process : AIR BLAST / TUNNEL FROZEN
• Part : Whole meat
• Packaging : 1 x 20Kg Master Carton
• Weight (kg) : Running Weight
• Place of Origin : India
• Brand Name : COASTALCATCH
• COLOR : NATURAL
• Minimum Order Quantity : 25 Metric Ton/Metric Tons
• Port : INDIAN
• Packaging Details : AS PER BUYER’S REQUEST
• Delivery Time : IMMEDIATE
• Payment Terms : L/C or TT
• Supply Ability : 10 Containers per month

Frozen Boneless Goat Meat is widely used to prepare various non-vegetarian food-items. Frozen Boneless Goat Meat is full of protein fiber and helps in growing mass. We have carved a niche in the market as an Exporter of Frozen Boneless Goat Meat. Our Frozen Boneless Goat Meat is hygienically stored and supplied in food-grade packaging.

Are you in search of high quality Frozen Meat? If your answer is yes, then you have landed at right place. Our company is recognized as one of the trusted Importers, Exporters and Suppliers of Frozen Meat. Our range includes Beef meat and Mutton. Our Frozen Meat is known for its rich nutritional content, irresistible aroma and mouthwatering taste. It is provided in quality assured packaging material that restricts any kind of contamination and adulteration.

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