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Citric Acid
145 Per Kilogram
25 Kilogram (MOQ)
Citric acid is a weak organic tri carboxylic acid. It occurs naturally in citrus fruits. Citric acid is commonly used as a food additive for natural flavoring. It is often added as an emulsifying agent and preservative. Citric acid is also added to many canned and jarred foods to help prevent botulism. Citric acid is used in cosmetics and personal care products to help brighten skin, correct dark spots and minimize fine lines. It can also be used to as preservative and to help adjust the products’ pH levels. Citric acid is used to help kill harmful bacteria and help prevent infections on the skin’s surface that can be common in people with diabetes, the elderly and those who smoke.
Agar Agar Food Grade Powder
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10 Kilogram (MOQ)
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Agar Agar Food Grade Powder
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34oC to 42oC and melts at 80oC to 98oC. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.Packing Bulk : 5,10,20, 25 kg Cartons 25 kg fibreboard drum 25kg polybag Retail : 500, 250 gm polycontainer 10, 25gm satchet
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