Ginger / Zingiber Officinale Dealers in Maradu, Kochi

Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.

Ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. Ginger is also an ingredient in traditional Indian drinks, both cold and hot, including spiced Masala chai.In Western cuisine, ginger is traditionally used mainly in sweet foods.

• Application: Ayurveda and medicinal Application
• colour: Light brown

High Quality dried ginger powder,Processed from kerela origin ginger with high oil content,Suitble for ayurvedic and medicinal application.FSSAI certified product.

Black Pepper, Turmeric, Spices, Seasonings

Bitter Gourd, Pumpkin, Snake Gourd, Sugar Beet, Fresh Vegetables, Yam