Fish Pickle
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Fish Pickle from Eastern, o make it 100% sure, Eastern set up its own indigenous lab- being the only such lab has been upgraded to international standards.
Tender Mango Pickle
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Tender Mango Pickle, Oyster Sauce, pineapple slice syrup
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Whitelemon Pickle
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Pat dry them and steam the white lemons in a vessel for 8-10 minutes. Remove from the flame and allow it to cool and then dry the lemons using a clean dry cloth. Slice each of the lemon pieces into 8 pieces. If they are small ones, slice them into 4-6 pieces,put in a table spoon of salt and mix it. In a kadai / cheenachatti / pan heat the oil and splutter the mustard seeds.Add Aksa White Lemon Pickle powder,turmeric powder and salt. Add garlic, ginger and green chillies and stir, till their colour changes. Lower the flame and add the chilly and Mix it well and switch off the flame. Add the vinegar and transfer everything into a dry bharani /glass / ceramic jar.Start using the lemon pickles (naranga achar) after 3-4 weeks.
Pickles
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Curry Powder, Printed Packaging Box, Rice Powder, Tea
Lemon Pickles
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Lemon Pickles, Tea Powder, Chutney Powder, pickled garlic, Coconut Oil
Mango Pickles
250 Per
1000 Kilogram (MOQ)
We are exporters of pickles in 400g bottles, 5kg pet jars in taste buds brand. Pickles are in traditional kerala taste
Pickles
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Condiments
Pickles
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Industrial Chemicals, Treated Rubber Wood, Coffee, Tamarind, Cardamom Seeds