Pickles Dealers in Kakkanad, Kochi

Carrot pickle recipe or gajar ka achar – an instant Andhra style picklethat can be made under 10 minutes.To make it 100% sure, Eastern set up its own indigenous lab has been upgraded to international standards.

      Cut the mango into small dices and remove the pit. Add salt and turmeric and keep it aside for 5-6 hrs.Add Aksa Kadu Mango Pickle Powder, red chilly powder and mix it well. Roast fenugreek seeds, dry grind it and keep it aside. Heat oil in a pan. Add mustard seeds and when they start to splutter, add asafoetida. Allow it to cool. When the oil becomes room temperature, mix it with the mango pieces.Add the roasted fenugreek powder and mix well. Serve with rice and curd.

Tender Mango Pickle, Oyster Sauce, pineapple slice syrup

Pickles, Curry Powder, Printed Packaging Box, Rice Powder, Spices, Tea

pickled garlic, Tea Powder, Chutney Powder, Lemon Pickles, Coconut Oil

• Taste: Kerala
• Brand Name: Taste Buds
• Pickles Type: in oil

We are exporters of pickles in 400g bottles, 5kg pet jars in taste buds brand. Pickles are in traditional kerala taste

Pickles, Condiments, Spices

Pickles, Industrial Chemicals, Treated Rubber Wood, Coffee, Parboiled Rice