Marine Hydrocolloids Chullickal, Kochi, Kerala

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture. Xanthan Gum is widely used as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It is also used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, Xanthan Gum has many advantages.   Xanthan gum can produce a significant increase in the viscosity of a liquid and has high solubility in water. Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer. Excellent stability to large range of temperature and pH change. Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners. Perfect synergistic action when blended with guar gum, locust been gum and other colloids. Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.

Brand Name : Meron

Type : Xanthan Gum

Color : White Or Light Yellow

Country of Origin : India

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture. Xanthan Gum is widely used as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It is also used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, Xanthan Gum has many advantages. Xanthan gum can produce a significant increase in the viscosity of a liquid and has high solubility in water. Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer. Excellent stability to large range of temperature and pH change. Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners. Perfect synergistic action when blended with guar gum, locust been gum and other colloids. Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. ApplicationsXanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.Food Grade Xanthan GumXanthan gum is used in wide range food products, such as sauces & dressings, meat & poultry products, bakery products, confectionery products, beverages, dairy products, others. It can also extend the shelf life of food products.In foods, Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture and mouth feel in many ice creams. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. Pharmaceutical & Fine Chemical Grade Xanthan GumIn cosmetics, Xanthan Gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan Gum is a common ingredient in fake blood recipes, and in gunge/slime.It can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.Industrial Grade Xanthan GumActing as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction.In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.[6] These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.Specifications Appearance: white-like or light yellow free flowing powder ; PH (1% solution) : 6.0 – 8.0 Moisture (%) : 13 maximum ash (%) : 13 maximum Total nitrogen (%) 1.5 maximum Pyruvic acid (%) : 1.5 minimum Shearing ratio : 6.5 minimum Particle size (mesh) : 80/120/200 1% viscosity (cps) < 1200 1200-1450 < 1450 Arsenic (ppm) < 3 < 3 < 3 Lead (ppm) < 5 < 5 < 5 Heavy metal (ppm): < 20 < 20 < 10 total plate count (cfu/g) < 2000 < 2000 < 2000 yeast & mould (cfu/g) not required ≤ 100 ≤ 100 salmonella: negative in 10g; E-coil; negative in 5g;

Color : White Or Light Yellow

Packaging Type : Can

Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.

Brand Name : Meron

Type : Xanthan Gum

Country of Origin : India

Watergel GU-8989 is a Refined blended carrageenan For clear hard gel soap.

Country of Origin : India

Type : Carrageenan

Form : Powder

Salmonella : 0-25 G

Vegetarian Jelly Powder is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

Storage : Cool And Dry Place

Application : For Water Jelly And Cup Jelly

Country of Origin : India

Type : Vegetarian Jelly Powder Combo Box

Packaging Type : Tin

Brand Name : Meron

Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.

Country of Origin : India

Type : Vegetarian Jelly Powder

Packaging Type : Box

Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.

Country of Origin : India

Type : Vegetarian Jelly Powder

Brand Name : Meron

Packaging Type : Box

Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more.

Type : Gelatin Powder

Application : Cosmetic Products, Medicine

Shelf Life : 1 Year

Feature : Moisture Proof, No Artificial Flavour, No Preservatives, Non Harmful

Form : Powder

Packaging Type : Paper Packet

Packaging Size : 50gm

Cutltivation Type : 100% Natural And Vegetarian

Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.

Flavor : Vanilla

Country of Origin : India

Brand Name : Meron

Packaging Type : Combo Pack

Shelf Life : 1.5 Years

Application : Food

Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.

Brand Name : Meron

Flavor : Vanilla

Shelf Life : 1.5 Years

Usage/Application : Food

Country of Origin : India

Meron’s Tiramisu is an elegant and rich layered Italian no-bake dessert with layers of coffee-soaked ladyfingers. Classic Tiramisu, with its irresistible coffee flavor and lightly sweetened cheese, will never go out of style.

Usage/Application : Mix Meron's Tiramisu powder with 250ml chilled milk, Blend together until the cream forms stiff peak

Packaging Type : Box

Weight : 200 Grams

Shelf Life : 1.5 Years

Country of Origin : Made In India

Meron’s Tiramisu is an elegant and rich layered Italian no-bake dessert with layers of coffee-soaked ladyfingers. Classic Tiramisu, with its irresistible coffee flavor and lightly sweetened cheese, will never go out of style.

Texture : Semi-Soft

Style : Cooked

Taste : Sweet

Packaging Type : Plastic Packet

Type : Instant Sweet Mix

Shelf Life : 3 Months

Country of Origin : India

TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications.

Brand Name : Meron

Form : Powder

Country of Origin : India

Panna Cotta is a traditional Italian dessert. It is a simple and  elegant dessert typically made with cream and milk. Meron’s  Strawberry Panna Cotta gives sweetness, creaminess and the  perfect taste of fresh strawberries.

Brand Name : Meron

Usage/Application : Boil 1/2 litre of Milk and 400 ml of cream along with Meron's Strawberry Panna cotta powder Mix.

Packaging Type : Box

Weight : 100 grams

Shelf Life : 1.5 Years

Flavor : Strawberry

Country of Origin : Made In India

Panna Cotta is a traditional Italian dessert. It is a simple and elegant dessert typically made with cream and milk. Meron’s Strawberry Panna Cotta gives sweetness, creaminess and the perfect taste of fresh strawberries.

Brand Name : Meron

Usage/Application : Hotels, Catering

Shelf Life : 1.5 Year

Country of Origin : India

Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.

Country of Origin : India

Usage/Application : For Ice Creams and Frozen Desserts

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.Applicative Benefits of WONDERGEL 50 Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Application AreasWondergel@ 50 can be used for soft gel glaze or soft filling pastes.Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.

Brand Name : Brand Name

Country of Origin : India

Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling. Applicative Benefits of Wondergel 30   High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products. It imports a pleasantly smooth, creamy and full–bodied mouth feel. Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin). Allows for applications in products for vegetarians, vegans diabetics and celiac. 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable. 100% BSE (Bovin Spongiform Encephalopathy) – free. Able to dissolve completely at lower than cooking temperature (75-80oC). High clarity with neutral taste and odour.   Application AreasWONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.Recommended Dosage:   Min 0.5%-for soft gelatinized paste Max 2.0%- for strong gelatinized paste.

Brand Name : Meron

Country of Origin : India

Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.Applicative Benefits of WONDERGEL 200 Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Application AreasWondergel 200 can be used for soft gel glaze or soft filling pastes.Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.

Country of Origin : India

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.Applicative Benefits of WONDERGEL 50 Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Application AreasWondergel@ 50 can be used for soft gel glaze or soft filling pastes.Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.  

Brand Name : Meron

Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.Applicative Benefits of Wondergel 30 High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products. It imports a pleasantly smooth, creamy and full–bodied mouth feel. Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin). Allows for applications in products for vegetarians, vegans diabetics and celiac. 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable. 100% BSE (Bovin Spongiform Encephalopathy) – free. Able to dissolve completely at lower than cooking temperature (75-80oC). High clarity with neutral taste and odour. Application AreasWONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.Recommended Dosage: Min 0.5%-for soft gelatinized paste Max 2.0%- for strong gelatinized paste.  

Brand Name : Meron

Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.Applicative Benefits of WONDERGEL 200 Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Application AreasWondergel 200 can be used for soft gel glaze or soft filling pastes.Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.  

Brand Name : Meron

Wonder gel has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling. Benefits of WONDERGEL Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.

Type : Agar Agar

Feature : High In Protein

Form : Powder

Sodium benzoate is an odourless, crystalline powder made by combining Benzoic acid and Sodium hydroxide. Sodium benzoate is best known as a preservative used in processed foods and beverages to extend shelf life by preventing the growth of molds. It is also used as a preservative in cosmetics and personal care items, such as hair products, baby wipes, toothpaste and mouthwash.

Brand Name : Meron

Application : personal care items, such as hair products, baby wipes, toothpaste and mouthwash.

Country of Origin : India