Matta Rice Dealers in Kochi

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Feature: High In Protein
• Packaging Type: 20kg

We supply good quality long grain and short grain matta rice . its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes.  

We are designated as a position of trustworthy suppliers involved in dealing with Matta Rice and offering the best deals. We have a team of qualified personnel to ensure proper quality control of products is done so that products are as per buyer's quality requirements. Red Matta rice is a common variety of rice used by Keralites.it is rose in color because of the bran content. It is highly nutritious and tastier. We can offer you product in bulk quantity from our own production mill. We have a huge rice mill of 500-ton capacity. We do export and we are looking at local purchase and also for export. We can offer you the product at best market rate.

Red Matta and Rose Matta rices are rich in fibre and nutrients. The Red Matta rice is a brown rice as each rice grain maintains its outer bran layer. For detailed product specifications and pricing, you may contact us. Rose Matta rice is the rice having the outer bran being removed. Rose Matta rice maintains a pink hue as well as its flavor on cooking. For detailed product specifications and pricing,

We are the Manufacturer and Exporter of Palakkadan Matta Rice, based in Kerala, India. Palakkadan Matta Rice is unique in taste and is very popular �Kerala Rice�. We can easily handle the bulk orders of Palakkadan Matta Rice without any hesitation. Moreover, clients can avail Palakkadan Matta Rice, from us, at the market leading prices.

• Country of Origin: India
• Type: Matta Rice
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: White

The “Kerala Matta” rice has been very popular from early days because of the richness of rice, its unique taste and use in preparations of rice-snacks like “Kondattam,”“Murukku” etc.[4] The “Palakkadan Matta ari Kanji” ('ari' in Malayalam means Rice) is also famous for its rich nutrient qualities. The Kerala Matta rice is referred to in the work “Rice in Kerala” authored by Sri.P.C. Sahadevan and published by the Government of Kerala in the year 1966. The unique rice is mentioned in Tamil Classics like Thirukkural. During the ancient times Palghat District was part of Tamil Nadu. Rice in the days of Chera/Chola Kingdoms was considered as a royal food. The commoners were happy with ‘Chama’ (an inferior variety of cereal). One adventurous farmer chanced upon this unique rice variety in the king’s farm and carried it away in a “Matta” meaning “Areca Leaf’. The rice variety fell into the public domain and was sown by the farmer and soon became a regular rice crop in Palakkad. This rice was popularly referred to as “Matta” and exclusively cultivated in Palakkad and later came to be known as the Kerala Matta Rice. Some of the old and popular varieties of Kerala Matta are “Chenkazhama”, “Chettadi”, “Aruvakkari”, “Aryan”, “Vatton”, “Ilupappoochampan”, “Chitteni”, “Thavalakkannan”[5] and the newer varieties like “Kunjukunju’ and “jyothi”. In page 65 of the 2nd volume of “KRISHISASTRAM”, a book authored by Mr. J.V. Akkarappatti (a Retired Agricultural Officer) in 1957, there is a special reference to the Kerala Matta rice.

• Brand Name: Eastern
• Application: Ready to Cook
• Country of Origin: Kerala

We are exporters of Rice Varieties Viz; Matta Rice (Kerala), Jeerakasala Rice, Thanjavoor Ponni Rice (Raw & Boiled), Sona Masoori Rice, Iddli Rice

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