Milk Dealers in Kochi

Dissolve Lactovis-MK in fresh raw milk with proper agitation. Heat milk at 100 - 120ºC for 1 - 3 minutes. Chill to 70ºC. Pump milk to the evaporator (milk boils at 65 - 70ºC under vaccum); continue process until milk density becomes 1.07 Homogenize milk at 5 - 25MPa (50 -250 bar) pressure. Cool to 5 - 8ºC. To improve heat stability, add disodium phosphate (quantity determined by sample sterilization). Fill and seal in cans. Sterilize at 110 - 120ºC for 15 - 20 minutes with cans in motion. Cool

• Type: Milk
• Application: Bakery Products, Cocoa, Dessert, Food, Human Consumption, Ice Cream
• Color: Creamy, Creamy White, Light Yellow, White
• Purity: 95%, 98%, 99.9%
• Feature: Completely Safe, Excellent In Taste, Good For Health, Highly Nutritious, Hygenic, Low Calories, Non Harmful
• Form: Liquid
• Packaging Type: Paper Box, Plastic Can, Plastic Pouch, Tin
• Packaging Size: 1Kg, 250gm, 2Kg, 500gm
• Condition: Fresh, Good

• Certification: HACCP Certified
• Application: Making Tea-Coffee
• Shelf Life: 1years
• Color: Creamy
• Feature: Completely Safe, Excellent In Taste
• Packaging Type: Plastic Pouch

Bring the milk to boil in a deep pan. Lower the heat and let it simmer for about 5 to 10 minutes. Add Sugar and Kesar Milk Masla Spice Drop™and mix well. Add the nuts and mix well. Serve hot or cold.

We offer pure100% organic coconut milk packed in bottles - 200ml and 400ml.

UHT Milk, Butter, Ghee

organic milks, almond butter, Table Butter

Skimmed Milk, Toned Milk

shakes, burger, pizza, Puffs, Sweets, Cakes, bread, Bakery Products

Ice Cream, Milk Products

Cow Milk

Coconut Milk

Cheese, Butter, Paneer

soyabean milk, Protein Supplements, Healthy Drinks, Apple Juice, Soyabeans

Cow Milk