Mustard Seeds Dealers in Kochi

The pungent flavor is developed when the seeds are ground with water initiating the hydrolysis of the thioglucosides present in the seeds by the enzyme myrosinase. The hydrolytic conditions affect the composition and yield of the mustard essential oil, the main component of which is allylisothiocyanate (AITC).

• Packaging Size: 20 Kg, 50 Kg
• Packaging Type: PP Bag
• Cultivation Type: Organic
• Uses: Cooking
• Dietary Fiber: 12.2 g/100 g
• Protein: 26.08 g

Mustard are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.

• Packaging Size: 200gm, 250gm, 500gm
• Shelf Life: 1 Year
• Country of Origin: India
• Specialities: Hygenic, Good Quality, Good For Health
• Variety: Pitambri Mustard Seeds
• Processing Type: Blended
• Grade Standard: Food Grade
• Storage Instructions: Cool Place

Processed Garlic, Soya Seeds, Flour, Amla Plants, amla product