Organic Spices Dealers in Kochi

Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to bangladesh, bhutan, india, indonesia, nepal, and pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the german coffee planter oscar majus kloeffer introduced indian cardamom before world war i,[1] has become the biggest producer and exporter of cardamom in the world, followed by india. Some other countries, such as sri lanka, have also begun to cultivate it. Elettaria pods are light green, while amomum pods are larger and dark brown.

• Packaging Size: 250gm,500gm
• Form: Granules
• Cultivation Type: Natural

We are the main supplier of this product.

• Color: Black
• Form: Seeds

• Color: Black
• Uses: SPICES AND FOOD

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Slide 1  

• Cultivation Type: Organic
• Uses: Cooking
• Form: Dry
• Pepper Grade Available: 500 g/l
• Packaging Type: PP Bag
• Shape: Round

• Style: Dried
• Shelf Life: 12 Months
• Color: Green
• Form: Solid,Pods
• Packaging Type: Polythene Bag,Pp Bag
• Type: Elaichi,Cardamom
• Condition: Fresh
• Smell: Natural Fresh
• Colour: Green

Cardamom varying from 6 to 8 + mm are available. Samples are available for testing. Kerala origin only available.

• Style: Fresh
• Shelf Life: 1 Year
• Color: Green
• Form: Solid
• Packaging Type: Polythene Bag, Pp Bag
• Type: Elaichi
• Type: Single Spice
• Condition: Fresh
• Green cardamom: 6 mm to 8mm
• Green cardamom: Standard

• Certification: FSSAI Certified
• Grade Standard: Food Grade

550GL, sri lankan black pepper

• Cultivation Type: Organic
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Variety: Black Pepper
• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Specialities: Good Quality
• Shelf Life: 2 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

We are offering Cardamom. Cardamom with a sweet and spicy flavor is used in curries for increasing the taste and aromatic fragrance. We supply Cardamom in both whole and powder form at affordable rates.

We are offering black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as peppercorn when dried is approximately 5 millimetres in diameter, darak red when fully mature and like all drupes, contains a single seed. Peppercorns and the powdered pepper derived from grinding them may be described simply as pepper or more precisely as black pepper, green pepper and white pepper

We are offering black pepper description black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.

• Color: Brown
• Form: Solid
• Packaging Type: Gunny Bag
• Packaging Size: 10-20kg
• Country of Origin: India
• Color: BROWN
• Type: Clove
• Style: Fresh
• Certification: FSSAI
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, Non-irradiated
• Drying Process: Sun Dry

We are counted among the most dependable Methi Seeds Manufacturers and Organic Fenugreek Seeds Exporters In India. The unmatched quality, strong taste and rich aroma have attracted customers from every nook and corner of the world to place huge and repeated orders for the Fenugreek Seeds. These seeds are also used in flavoring various cuisines.

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

Cardamom (Small) is botanically known as Elettaria Cardamomum Maton. Cardamom (Large) is botanically known as Amomum Subulatum. The Cardamom which we export is popular throughout the world. For detailed product specifications and pricing.

Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements. It is reasonably priced to suit all budgets.

In-house process control (IPQC) ensures that the best quality of whole and ground pepper is delivered at all times. Physical, chemical and microbiological parameters will be met as per individual customer’s requirements. Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners inside. Products are metal-detected at the end of the line and supplied with Certificate of Analysis ETO/Steam treatment for sterilization, if desired..

Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Cardamom is cultivated for its fruit in Southern and Western India in high ranges engulfed by mist for most part of the year. Cardamom cultivated in Kerala are shorter, more broadly ovoid and wrinkled longitudinally and therefore less smooth than other variety.