Dry Ginger
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Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.
Dry Ginger
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Black Pepper, Turmeric, Spices, Seasonings
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Paneer
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Paneer, Milk, Cheese, Butter