Rice Dealers in Kochi

• Material: IR64 Parboiled Rice
• Color: Golden
• Application: Human Consumption

Export quality indian rice offer. ir64 parboiled rice. Color : Golden 50 Kg PP Bags MOQ : 50 tons Min price : 39 Rs per Kilo to 40 Rs per Kilo

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Feature: High In Protein
• Packaging Type: 20kg

We supply good quality long grain and short grain matta rice . its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes.  

We have a well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items. Our products are subjected to the payment terms & conditions of our company. Patrons are provided with the terms & conditions and can make purchases with a payment method best suited for them. We deal in Puffed Rice, which has minimal moisture content and is available in a quality packaging.  

• Country of Origin: Indian
• Cuisine: Indian
• Variety: Long-Grain Rice
• Speciality: High in Protein

We use packaging materials that are industrial grade, and non-toxic. The labels on packages are tamper and smudge proof. We have stringent packaging related policies. Rely on us and place orders with us, timely deliveries will be straight to your doorstep!

We are designated as a position of trustworthy suppliers involved in dealing with Matta Rice and offering the best deals. We have a team of qualified personnel to ensure proper quality control of products is done so that products are as per buyer's quality requirements. Red Matta rice is a common variety of rice used by Keralites.it is rose in color because of the bran content. It is highly nutritious and tastier. We can offer you product in bulk quantity from our own production mill. We have a huge rice mill of 500-ton capacity. We do export and we are looking at local purchase and also for export. We can offer you the product at best market rate.

Our exported white rice wherein the hull as well as the bran been removed is of high quality. For detailed product specifications and pricing,

• Available Packs: Pouch :1/2 kg,1 kg

  Powdered red  rice with a heady combination of an appetizing aroma and a sweet taste, takes your puttu into a  whole new dimension of culinary excellence. Beautiful and slightly grainy your puttu, rest assured will be of beautiful texture and the talk of the town. 

We are listed among the most dependable Non Basmati Parboiled Rice Exporters Company in India. The unmatched quality and inexplicable taste has attracted national as well as international clients to place huge and repeated orders for the Non Basmati Rice. Additionally, customers are eased with the availability of the Non Basmati White Rice at the most pocket friendly prices.

The company is the eminent Manufacturer and Supplier of Parboiled IR64 Rice, based in Kerala, India. Parboiled IR64 Rice is long-grain and non-sticky Rice which is widely used while making various cuisines all over the world. Parboiled IR64 Rice is hygienically processed and packed in order to keep the freshness intact.

• Country of Origin: India
• Type: Parboiled
• Color: White

We export fine quality Parboiled rice to many regions of India and abroad. Our rice grains are well known for its supreme quality and affordable rates.

We are offering jasmin white rice.

• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Variety: Medium Grain

• Type: PREMIUM QUALITY DOUBLE POLISHED RICE
• Color: SLIGHT YELLOW
• MOISTURE: 14% MAX.
• ADMIXTURE: 7% MAX. (FIELD)
• AVERAGE LENGTH: 5.8 MM to 6.02 Min
• Quality: Pure Sortex clean Basmati Rice (premium quality)
• Length: 8.20 mm before cooking
• Broken: 2% maximum (2/3 basis)
• Moisture: 12.5-13% (max)

Rice is normally classified as short, medium and long. Short grain rice can be used for making rice pudding and can be used for making sweet dishes.

• Medium Grain Rice: Raw and Parboiled.
• Round / Short Grain Rice: Raw and Parboiled.
• Packing: 2kg, 5kg, 10kg and 20kg.

We offer the finest varieties of Indian rice  which are well cleaned and hygienically processed and packed through latest state of art, imported machines to maintain highest international standards. Following variety rice available for export We have been successfully sourcing and supplying the best quality goods from many sources around the worldto our esteems clients.

• Color: White
• Variety: Common
• Packaging Type: Gunny Bags

• Texture: Soft
• Certification: Other
• Style: Preserved
• Origin: Rice
• Lead Time: Immediately
• Form: Solid
• Product Type: Coarse Cereal Products
• Place of Origin: Kerala, India
• Taste: Sweet
• Cooking Time: One minute
• Packaging Details: Each Packet of Priya Rice Vermicelli - 1 minute -Instant Idiyappam is 200 grams Net weight
• Packaging: Vacuum Pack
• Supply Ability: 10000 Pack/Packs per Day

  Product Details India is ideally suited and globally acknowledged for the varieties of rice that she produces. We are proud of the fact that India has the world's richest genetic diversity in rice. The Basmati rice, a product of India, graces the shelves of supermarkets across the globe. Rice, is a staple food the world over and its quality is determined by both the length width ratio of the grain and it's cooking properties

• Country of Origin: India
• Type: Matta Rice
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: White

The “Kerala Matta” rice has been very popular from early days because of the richness of rice, its unique taste and use in preparations of rice-snacks like “Kondattam,”“Murukku” etc.[4] The “Palakkadan Matta ari Kanji” ('ari' in Malayalam means Rice) is also famous for its rich nutrient qualities. The Kerala Matta rice is referred to in the work “Rice in Kerala” authored by Sri.P.C. Sahadevan and published by the Government of Kerala in the year 1966. The unique rice is mentioned in Tamil Classics like Thirukkural. During the ancient times Palghat District was part of Tamil Nadu. Rice in the days of Chera/Chola Kingdoms was considered as a royal food. The commoners were happy with ‘Chama’ (an inferior variety of cereal). One adventurous farmer chanced upon this unique rice variety in the king’s farm and carried it away in a “Matta” meaning “Areca Leaf’. The rice variety fell into the public domain and was sown by the farmer and soon became a regular rice crop in Palakkad. This rice was popularly referred to as “Matta” and exclusively cultivated in Palakkad and later came to be known as the Kerala Matta Rice. Some of the old and popular varieties of Kerala Matta are “Chenkazhama”, “Chettadi”, “Aruvakkari”, “Aryan”, “Vatton”, “Ilupappoochampan”, “Chitteni”, “Thavalakkannan”[5] and the newer varieties like “Kunjukunju’ and “jyothi”. In page 65 of the 2nd volume of “KRISHISASTRAM”, a book authored by Mr. J.V. Akkarappatti (a Retired Agricultural Officer) in 1957, there is a special reference to the Kerala Matta rice.

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