Sea Crab Dealers in Kochi

• Type: Frozen
• Style: Preserved
• Application: Cooking
• Shelf Life: 1 Month
• Color: Red
• Packaging Size: 10kg, 20kg
• Freezing Processing: Cold Storage

• Type: Frozen
• Application: Cooking
• Style: Preserved
• Shelf Life: 4-5days
• Feature: Delicious Taste, Good In Protein
• Freezing Processing: Cold Storage

We are the main supplier of this product.

• Shelf Life: 12 month
• Style: Frozen
• Type: Crab
• Freezing Process: IQF
• Packaging Details: 4kgx2per cartons
• Certification: BRC, EEC, FDA, HACCP, ISO

We are main supplier of this product.

• Certification: HACCP Certified
• Grade: A
• Application: Household, Restaurant
• Packaging Type: Plastic Bag
• Iron: 2-4%
• Protein: 0-40/100 Gm
• Fat: 2-4%/100 G
• Calories: 88 /100 G

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws andor legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in East Asian cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in color in fertile crabs.

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