Black Pepper Seeds
700 - 750 Per Kilogram
1 Ton (MOQ)
Black Cumin Seeds
1,600 Per Kilogram
200 Kilogram (MOQ)
Best Deals from Seed Spices
Fenugreek
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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Although sold as a dietary supplement, there is no clinical evidence that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions.
Black Pepper Seeds
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The company is counted amidst the chief Black Pepper Seeds Exporters and Suppliers in India. The Black Pepper Seeds, that we offer, are excellent in quality and superb in taste. We have our own processing unit, where we garble the seeds with utmost care as per our buyers requirement. Download
Black Pepper Seeds
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We are a supplier and exporter of Black Pepper Seeds from Kochi, Kerala, India. Kerala being the biggest producer of Black Pepper, we offer you the best quality black pepper seeds. These are carefully picked, sorted and processed scientifically to ensure that they retain their taste and flavor for a longer period. You can procure, fresh and pure black pepper seeds at competitive prices form us.
Black Pepper Seeds
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As a renowned organization, we are engaged in offering an exclusive range of Black Pepper Seeds. These Black Pepper Seeds are finely processed under safe & hygienic conditions and are highly demanded by the clients due to their freshness, spicy taste, rich aroma and superior quality. The Black Pepper Seeds are used for preparing black pepper powder, which is used as seasoning in various dishes. Black Pepper Seed also have several medicinal benefits as they help in improving digestion problems and promote intestinal health.Features : Rich aroma Spicy taste Easily affordable Fine quality
Cardamom
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Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to bangladesh, bhutan, india, indonesia, nepal, and pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the german coffee planter oscar majus kloeffer introduced indian cardamom before world war i,[1] has become the biggest producer and exporter of cardamom in the world, followed by india. Some other countries, such as sri lanka, have also begun to cultivate it. Elettaria pods are light green, while amomum pods are larger and dark brown.
Cardamom
2,500 - 4,400 Per Kilogram
1 Kilogram (MOQ)
Cardamom
1,700 - 2,400 Per Kilogram
10 Metric Ton (MOQ)
Cardamom varying from 6 to 8 + mm are available. Samples are available for testing. Kerala origin only available.
Cardamom Seeds
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We are offering cardamom seeds. this cardamom seeds from our own farm and contract based farmers cardamom are the dried seed capsules of a small group of species or plants belonging to the family zingiberaceae which contain seeds possessing a pleasant characteristic aroma and flavour. These are broadly grouped into categories:
Fennel
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Fennel, Foeniculum vulgare, is a perennial herb that is native to Southern Europe and now cultivated extensively all over Europe, China, India, Turkey and the Middle East. The fennel plant grows to a height of up to 2.5 m, before bearing small oblong seeds that are slightly curved in shape, light green in color and about 3-4 mm long. They have fine vertical stripes all over their surface. Fennel is an ancient spice and is referred to several times in Greek mythology. It was closely associated with Dionysus, the Greek god of food and wine, and it was in a fennel stalk that the coal of knowledge was passed from the gods to men. Today, India is the leader in the production of fennel. Uses of fennel As a condiment: Fennel seeds are an important spice in Indian, Pakistani, Iranian, and Middle Eastern cuisines. It is also an important ingredient in Indian curry masalas, and Chinese five-spice powders. The leaves of the fennel plant are used as a vegetable and are common in Syria, Lebanon, Italy and other Mediterranean countries. Its essential oil is used in herbal toothpastes and as a massage oil to relieve joint pain. For general health: Fennel has been used in ancient medicine systems for a wide variety of illnesses, including as a carminative, for the treatment of hypertension, for improving eyesight and for chronic cough. Recent research has confirmed the presence of flavonoid anti-oxidants like kaempferol and quercetin , which help remove harmful free radicals from the body and thus protect from cancers, infection, aging and degenerative neurological diseases. In addition, fennel is also a rich source of insoluble dietary fiber, which helps in lowering cholesterol and providing protection from colon cancer. Selection and storage of fennel Fresh fennel seeds are bright green in color and have a strong sweet aroma similar to licorice or anise. They lose their aroma and change to a dry brown color when stored for long periods. It is advisable to store fresh fennel seeds in an airtight glass container, in a cool, dark and dry place. While fennel seeds remain fresh for six months, powdered fennel loses its flavor within three months from the date of packing due to the quick evaporation of its essential oils. Refrigerating fennel seeds can help extend their shelf life. Purchase superior quality fennel at Ameen Exports Ameen Exports, located in Cochin, Kerala, is the best place to purchase high quality whole fennel seeds and fennel powder. Directly sourced from the framers themselves, the fresh fennel seeds are processed in our state-of-the-art processing unit fitted with latest machinery including pre-cleaners, de-stoners, mills, stuffing cum sealing machines, packaging cum bagging machines, aspirators, graders etc. We also provide customized branding and packing solutions for bulk export orders. Contact us for more information.
Cumin
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Cumin is botanically known as Cuminum Cyminum and is exported in huge quantities across the world. For detailed product specifications and pricing,
Cardamom Seeds
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We export coriander to many countries abroad.We supply fresh and natural coriander to our customers at very reasonable prices.
Cardamom
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Cardamom is cultivated for its fruit in Southern and Western India in high ranges engulfed by mist for most part of the year. Cardamom cultivated in Kerala are shorter, more broadly ovoid and wrinkled longitudinally and therefore less smooth than other variety.
Fenugreek Seeds
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We are counted among the most dependable Methi Seeds Manufacturers and Organic Fenugreek Seeds Exporters In India. The unmatched quality, strong taste and rich aroma have attracted customers from every nook and corner of the world to place huge and repeated orders for the Fenugreek Seeds. These seeds are also used in flavoring various cuisines.
Cardamom
1,500 - 4,000 Per Kilogram
50 Kilogram (MOQ)
Idukki Origin Kerala Cardamom,Different sizes Available with no artificial colours. packed in 5 kg carton boxes
Black Pepper Seeds
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We are enlisted among the reliable Manufacturers, Suppliers and Exporters of Black Pepper Seeds. The Pepper Seeds we make available are processed in neat and hygienic conditions. We offer these in excellent quality airtight packages. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe. One can obtain the seeds at reasonable rates from us.
Black Pepper Seeds
45 - 60 Per Pack
Cumin Seed
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We are offering cumin seed.
Black Pepper Seeds
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Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry. The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B. Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent. Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes. Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.
Cardamom
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We offering you triple quality guarantee 1. Authenticity 2. Freshness 3. Testing
Fennel
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Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener.It is an essential herb in the Bengali five-spice mix (panch phoron), which is used to flavour vegetable dishes and curries.
Cardamom
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We are offering Cardamom. Cardamom with a sweet and spicy flavor is used in curries for increasing the taste and aromatic fragrance. We supply Cardamom in both whole and powder form at affordable rates.
Cardamom
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We are offering cardamom (or cardamon) refers to several plants of the similar genera elettaria and amomum in the ginger family zingiberaceae. Both genera are native to india, nepal and bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Today, the majority of cardamom is still grown in southern india, although some other countries, such as guatemala and sri lanka, have also begun to cultivate it. Elettaria pods are light green while amomum pods are larger and dark brown.
Black Pepper Seeds
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With our expertise in this domain, we are engrossed in manufacturing, exporting and supplying of Black Pepper Seeds from Kerala, India. Black Pepper Seeds, that we offer, are used for easing bloating, digestion etc., and as a seasoning agent in various cuisines. Exotic taste and purity make our Pepper high in demand. Customers can get in touch with us for availing Black Pepper Seeds at feasible rates.
Black Pepper Seeds
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Black Pepper Seeds are widely used as a spice and seasoning in different cuisines as they provide a spicy flavor and enticing aroma. These Black Pepper Seeds are hygienically processed under the most hygienic conditions and free from any sort of adulterants and foreign matters. These Black Pepper Seeds are also used for preparing black pepper powder. Features : Hot pungent biting taste. Processed under hygienic conditions using pure and natural ingredients. Sharp penetrating aroma. Uses : It is used as an ingredient in spice mixes. It is used as a final dash at the end of cooking to effectively adjust the flavor. Black pepper is an essential ingredient in Indian system of medicine especially in treatment of cough and colds. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
Coriander Seeds
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fennal seeds, Mustard Seeds, Fenugreek
Cardamom
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We are offering cardamom. cardamom from the high ranges of kerala.
Seeds
40 Per Bag
Chilles seed high colour teja requre quatity 500 mts delivery period 15 th feb 31 march 2017 advance s.d 30 % .
Seeds
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Metricways rotogravure printers pvt. Ltd specializes in manufacturing top standard seeds packaging materials, which feature see through and glossy finish and high volume size for carrying high weight with full ease. Easy-to-handle, these agricultural packaging materials can be designed to meet all logistic and handling requirements.