Viceroy Exports India Private Limited Kundanoor, Kochi, Kerala

An excellent choice for gourmet meals, wild-caught White Shrimps are prized for their large size, tender meat and easy-to-peel shells. We supply fresh White Shrimps to any part of the world based on customer specifications and country regulations.

Cultivated using ecologically responsible, sustainable farming techniques in aqua farms along coastal India, our Vannamei Shrimps are a hot favorite the world over for their superior quality, versatility and affordability. We take pride in being one of the largest exporters and suppliers of these shrimps which are shipped in adherence to strict specifications and customization.

SquidsCalamari with their firm, chewy texture and mild flavour are truly one of the finest eating specialties from the ocean and a very sought after species globally. In their frozen cleaned form, squids command a premium in the seafood market as they are 100% usable. Packed in superior grade material to ensure you get only the freshest in the shortest timeframe possible.

Hugely popular in South East Asia, wild-caught Flower Shrimps are highly regarded by seafood chefs for their delicate sweet flavor and add a new dimension to your menu. From Head On to Headless to PD to PUD, we are the premier exporters of this in-demand seafood product which is available in a choice of sizes and packaging options to suit your business needs.

A delicacy in their own right, fish thrill taste buds and are highly nutritious. As the world’s prime source of high quality protein, low calories and omega-3 fatty acids, fish are one of top ten “super foods”. At Viceroy exporters, the freshness and premium quality of fish you get ensure exceptional flavor.

An insatiable desire for great flavours makes food connoisseurs, master chefs and restaurateurs turn to this bounty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.

Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.