Vijay Cashew & General Trading Agencies Edappally, Kochi, Kerala

Nutmeg trees are dioecious plants which are propagated sexually and asexually, the latter being the standard. Sexual propagation by seedling yields 50% male seedlings, which are unproductive. As there is no reliable method of determining plant sex before flowering in the sixth to eighth year, and sexual propagation bears inconsistent yields, grafting is the preferred method of propagation.

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It is very rich source of many essential vitamins such as pyridoxine (vitamin b6), choline, niacin, and riboflavin, etc. 100 g herb provides 1.80 mg or 138% of daily-recommended levels of pyridoxine. Pyridoxine is employed in the treatment of homocystinuria, sideroblastic anemia and radiation sickness. Niacin helps prevent "pellagra" or dermatitis

Ginger produces a hot, fragrant kitchen spice.[8] young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740

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Size : Standard

Material : Coir

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Thickness : 3-6mm

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Cloves are used in the cuisine of asian, african, and the near and middle east, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices

Cinnamon is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods. While cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon

The cashew seed is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor

Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to bangladesh, bhutan, india, indonesia, nepal, and pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the german coffee planter oscar majus kloeffer introduced indian cardamom before world war i,[1] has become the biggest producer and exporter of cardamom in the world, followed by india. Some other countries, such as sri lanka, have also begun to cultivate it. Elettaria pods are light green, while amomum pods are larger and dark brown.

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Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally maranta arundinacea, but also florida arrowroot from zamia pumila, and tapioca from cassava (manihot esculenta), which is often labelled as arrowroot. Japanese arrowroot, pueraria lobata, also called kuzu, is used in similar ways