Whole Spices Dealers in Kadavanthra, Kochi

(43 products available)
  • Cardamom

    Cardamom

    2,500 - 4,400 Per Kilogram

    1 Kilogram (MOQ)

    • Shelf Life: 1 Year
    • Color: Green
    • Form: Solid
    • Packaging Type: Polythene Bag, Pp Bag
    • Type: Elaichi
    • Style: Fresh
    • Type: Single Spice
    • Condition: Fresh
    • Green cardamom: 6 mm to 8mm
    • Green cardamom: Standard
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  • Nutmegs

    Nutmegs

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    Being a client-centric company, we are engaged in manufacturing and exporting the best quality Nutmegs. Nutmegs are rich in aromatic, aphrodisiac and curative properties. Nutmegs act as a powerful brain tonic. Nutmegs also provide indigestion relief and treat several skin related problems. We are ready to handle the bulk orders of Nutmegs as per the requirements of the clients.

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  • Best Deals from Whole Spices

  • Fennel Seeds

    Fennel Seeds

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    Cultivated throughout India, fennel seeds with its essential oil is used as a stimulant, aromatic, carminative and diuretic. Fennel fruit yields about 3 to 5 percent of volatile oil of a pleasant aromatic odour and is used as a flavoring agent.

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  • Fennel

    Fennel

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    We are offering fennel.

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  • Cumin

    Cumin

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    Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in some cheeses.

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  • Spices

    Spices

    400 Per Kilogram

    We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.

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  • Spices

    Spices

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    We present an exclusive range of food spices, which are sure to provide a spicy flavor to your life as well as your food items. Our cooking spices are known for their optimum quality and purity as they are procured from reliable manufacturers. Our spicy range would add uniqueness to your delicious dishes with a tinge of spiciness to it. We offer wholesale spices at various advantageous deals, which are highly admired by all our honored clients. Due to the genuine quality of our food spices, we have earned a long list of clients situated all over the world. Hence, we are regarded as one of the prominent food spices suppliers and key exporters from india. Specialty : rich in tasteoptimum qualityfinely groundednatural herbstamper proof packaging benefits : enhance taste of the dishesused in ayurvedic medicinescures digestive disordersprevents pain in abdomen

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  • Sesame Seeds

    Sesame Seeds

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    50 Metric Ton (MOQ)

    We are offering sesame seeds description sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah.

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  • Dry Cloves

    Dry Cloves

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    Clove, small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum of the family was important in the earliest spice trade and believed in indigenous to the Moluccas or Spice Islands (now Maluka), of Indonesia. The people of the Moluccas used to plant a clove tree to celebrate the birth of a child and would wear a necklace of cloves as a protection from evil spirit and illness. Strong in aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the USA the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat. The name clove is believed to be derived from the French word clou meaning nail due to the appearance of this spice. As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly. Cultivation The clove tree is an evergreen that grows to about 8 to 12 m in height. Its gland-dotted leaves are small, simple and opposite. The trees are usually propagated from seeds that are planted in shaded areas. Flowering begins about the fifth year; a tree may annually yield up to 75 pounds (34 kg) of dried buds. The buds, just before the flowers open, are hand-picked in late summer and again in winter and are then sun-dried. The island of Zanzibar, which is part of Tanzania, is the world's largest producer of cloves. Madagascar and Indonesia are smaller producers. Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm). Cloves contain 14 to 20 percent essential oil, the principal component of which is the aromatic oil eugenol (70 - 90%). Cloves are strongly pungent owing to eugenol, which is extracted by distillation to yield oil of cloves. Three essential oils are available from this spice: clove bud oil, clove stem oil and clove leaf oil. Each has different chemical composition and flavour. Clove bud oil, the most expensive and the best quality product, contains eugenol (80 - 90%), eugenol acetate (15%) and beta caryophyllene (5 - 12%). Culinary use Cloves are ingredients in many classic spice mixtures. Whole cloves are frequently used to flavour cooking liquids for simmering fish, poultry, game and meat. They feature in classic sauces and are used in the bakery industry and the processed meats industry as a ground spice. Medicinal and other use The clove oil is used to prepare microscopic slides for viewing and is also a local anesthetic for toothaches. It is a strong antiseptic and preservative. It is used to treat flatulence, colic, indigestion and nausea. Eugenol is used in germicides, perfumes and mouthwashes, in the synthesis of vanillin, and as a sweetener or intensifier.  

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  • Black Seed Oil

    Black Seed Oil

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    Black Seed Oil, Honey

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  • Nutmeg

    Nutmeg

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    We bring forth the best quality Nutmeg in the market. Nutmegs are used as spices and are also an important ingredient in different kinds of herbal formulation. The Nutmeg that we offer is properly sorted, cleaned and processed to ensure that they are free from contamination.

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  • Dehydrated Green Pepper

    Dehydrated Green Pepper

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    Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

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  • Spices

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    Spices, Coffee, Tea, Textile Accessories

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  • Green Cardamom

    Green Cardamom

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  • Whole Spices

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    hot sauces, Custom Labels, Chicken tikka masala sauce, Tandoori Spice Mix

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  • Spices

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    Spices, inorganic vegetables, Commodities Futures Trading

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  • yellow turmeric root

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    yellow turmeric root, Chillies, Galangal Roots, Polished Rice

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  • Spices

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    Spices, Cattle Feed

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  • Black Pepper

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  • Cinnamon Essential Oil

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    Cinnamon Essential Oil, Black Pepper Oil, Cardamom Oil, Clove Oil

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  • Spices

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    Spices, Frozen Silver Pomfret Fish, Frozen Reef Cod Fish

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  • Senna Pods

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    Senna Pods, sena leaves, ayurveda medicines, Senna Pods, Senna Leaves

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  • Spices

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    Spices, Organic Foodstuffs, Coffee, White Pepper

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  • Clove

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    White Pepper, Cashewnuts, BROKEN CASHEWNUTS, Honey, Honey Products, Coffee

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  • Indian spices

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    flavor brand curry masala

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  • Spices Black Pepper

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    Spices Black Pepper

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  • Nutmeg Mace

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  • Seeds

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    Seeds

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  • Spices

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    Spices, Pipes, dal item, Coffee, Tea

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  • Saffron

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