Whole Spices Dealers in Mg Road, Kochi

We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.

We are offering saffron.we have high grade quality kashmir reg mogra saffron available for export orders.we have exported to usa and many other countries.

We present an exclusive range of food spices, which are sure to provide a spicy flavor to your life as well as your food items. Our cooking spices are known for their optimum quality and purity as they are procured from reliable manufacturers. Our spicy range would add uniqueness to your delicious dishes with a tinge of spiciness to it. We offer wholesale spices at various advantageous deals, which are highly admired by all our honored clients. Due to the genuine quality of our food spices, we have earned a long list of clients situated all over the world. Hence, we are regarded as one of the prominent food spices suppliers and key exporters from india. Specialty : rich in tasteoptimum qualityfinely groundednatural herbstamper proof packaging benefits : enhance taste of the dishesused in ayurvedic medicinescures digestive disordersprevents pain in abdomen

We are dealing best Black Pepper supplying company.

Cardamom Pods are highly aromatic and widely used for adding a nice pungent flavor and aroma to several dishes and drinks. The slightly sweet and savory flavor of these Cardamom Pods allows them to be used as a mouth freshener as well. Cardamom Pods can be added to sweet as well as savory dishes. Our Cardamom Pods are fresh and hygienically processed.   Features : Fresh and widely appreciated for its taste. Cardamom has an aromatic, pungent taste and combines well with other herbs . Cardomom Contributes a magnificent flavour.  Uses : Cardomom contributes a magnificent flavour and gives an inimitable taste to tea. Cardamom is used to perfume coffee in some Arab countries such as Lebanon. Cardamom seeds can be chewed as a kind of breath freshener or after dinner palate cleanser. Used in baking in Nordic countries

We are offering sesame seeds description sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah.

 Cardamom, the 'queen of spices', is a rich spice culled from the seeds of a perennial plant, Elettaria cardamomum. It is one of the highly prized spices of the world. It is believed that the original home of this precious spice is the mountains of the South- Western parts of the Indian Peninsula. As early as the 4th century BC cardamom was used in India as a medicinal herb and was an article of Greek and Roman trade. Cardamom is a native of Western Ghats in South India. India had a virtual monopoly of cardamom till recently. But now it is being cultivated in Guatemala, SriLanka, Thailand, Laos, Vietnam, Costa Rica, El Salvador and Tanzania. Cardamom cultivation in India is confined to three states, viz. Kerala, Karnataka and Tamil Nadu.   Cardamom is a perennial bushy herb. The tuberous underground rhizome is its real stem and the aerial shoot is a pseudostem and formed by the encircling leaf sheaths. The leaves are distichous, long, alternate and lanceolate acuminate in shape. Flowers are borne on panicles and they emerge directly from the underground stem on long floral stalks. They are hermaphrodite and zygomorphic. The corolla is tubular, 3-lobed, pale green, androecium with petalloid labellum white in colour with pink or purplish veins, composed of three modified stamens with an undulated edge. There are two further rudimentary staminodes and one functional stamen. The fruit are tri-locular, ovoid or oblong, greenish-brown capsules containing about 15-20 seeds attached to axile placenta. Light reddish or dark reddish brown seeds are irregularily 3-sided, transversely wrinkled or furrowed and are covered by a membraneous aril. Cultivation Cardamom grows abundantly in altitudes ranging from 900 to 1370 m above sea level, with a warm humid atmosphere, evenly distributed rainfall and humus-rich loamy soil. It thrives best under moderate shade. Cardamom is propagated both vegetatively and by seeds. Seeds from well ripened fruits are sown in raised beds and when the seedlings attain a height of 25-30 cm they are transplanted into field or secondary nursery beds. Vegetative propagation is by means of clones, a portion of the rhizome with one or two new tillers. Micropropagation is also widely employed for the propagation of cardamom. Planting is normally done in June-July with the receipt of south-west monsoon rains in pits or trenches at a spacing varying from 0.9 to 3.0 m depending on the type of cardamom. The maiden crop in cardamom is obtained in the third year of planting. Flowering commences in April-May and continues till July-August. Harvesting is done at an interval of 30-40 days and only fruits which are just nearing ripeness are harvested. Harvested fruits are dried by exposing them to sun light or by heating or by flue curing. The dried capsules are cleaned, sorted and graded based on bulk density, colour and size. Capsules which lack uniform green colour are bleached by using bleaching powder, sulphur dioxide or hydrogen peroxide. The chemical composition of cardamom varies considerably with variety, region and age of the product. The principal quality of determinant is the content and compositon of the volatile oil. Cardamom contains between 2% and 10% essential oil, out of which the major portion is in seeds. The volatile oil contains about 25-40% cineole, 30-40% a-terpinyl acetate and about 1-2% limonene. Aroma and flavour The cardamom seeds have a warm, slightly pungent and highly aromatic flavour. They are popular seasoning in Oriental dishes, particularly curries and in Scandinavian pasteries. In Middle East countries it is used mostly in the preparation of 'Gahwa', a strong cardamom-coffee concoction. Medicinal and other use The cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicine and beverages. A good portion is consumed for chewing or as a masticatory item. In medicine, it is used as powerful aromatic, stimulant, carminative, stomachic and diuretic, but rarely used alone. It also checks nausea and vomiting, helps in combating digestive ailments. Herbal lores on this spice suggest it can be used to freshen your breath and support smooth digestion.

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

Dehydrated Green Pepper, Celery Powder, Masala Mix Powder, galangal powder

pinewood, Hms1 Scrap, HMS2 Scrap

oleo resin, Oleoresins

Seasonings

Sea Foods, cashews Kernels, Seasonings

Dry Ginger

Frozen Sole Fish, Frozen Silver Pomfret Fish, Frozen Reef Cod Fish

Fennel, tea leaf, Cashewnuts, BROKEN CASHEWNUTS, Almonds, Honey Products

Chilly, Cloves, Ginger, Masala Powder

Dry Ginger