Masala Dealers in Kodaikanal

Pepper is the King of spices and a principal player in the plantation history of the south of India. Set at 1087 meters in the Palani Hills of Tamil Nadu, the estate of Sancta Maria has been growing pepper for well over a hundred years.Blessed by an atmosphere of uplifting and untroubled calm, the plantation holds all the qualities that will ensure the best that nature has to offer. Sancta Maria pepper is famous for this signature quality; a boldness in size and an arresting, lingering taste of sharp and punchy satisfaction.

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Packaging Size: 200g
• Color: Light Yellow
• Feature: Non Harmful, Good For Health
• Shelf Life:: 2 years

• Type: Dried Black Pepper Seeds
• Shape: Round
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Feature: Good Quality
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dry
• Packaging Size: 10kg, 25kg

• Brand Name: Pepper
• Cultivation Type: Organic
• Processing Type: Raw
• Shape: 8 bolt
• Color: Black
• Form: Kodaikanal
• Application: Cooking
• Style: Good
• Feature: Good Quality
• Packaging Type: Gunny Bag
• Type: Dried Organic Black Pepper
• Shelf Life: 18months
• Drying Process: Sun Dry
• Country of Origin: India

Tea Masala Powder - This Indian spice tea ingredient enhances the taste of ordinary Tea. we are involved in offering Tea Masala for our valued customers. These products are highly admired in the market for their attractive features. This Tea Masala is a combination of Spices that can be ground, blended together and kept at home and used over a period of time. In form of brown powder, Tea Masala offered comprises mix of different Spices, herbs and condiments that add a refreshing taste to the tea.

• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Black
• Packaging Size: Other
• Packaging Type: Gunny Bag
• Type: Black Pepper
• Drying Process: Natural
• Part: Seed
• Feature: Good Quality

We are the main supplier of this product.

  A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.   1.CARDAMOM:It is called as"Queen of Spices", used for all kinds of cooking, rich in aroma and flavour. 2. CLOVE:It gives good aroma and flavour to disges. It can be used as mouth freshener. It is good for digestion. 3. PEPPER:It is called as "King of Spices". It is the main ingredient of Garam masala. It is good for throat and digestion. It is a must for non-veg cooking. 4.CINNAMON:It is collected from the natural forest of Kodaikanal. It is very spicy and delicious. It is good for Garam masala and tea masala. 5. STAR ANISE:It gives smell and flavour of all kind of spices and good for both veg and non-veg dishes. 6. NUTMEG:It is used in Garam masala and sweet dishes. If it is given with honey, good for indigestion and stomach pain especially for children. 7. NUT MICE:It gives stronger flavour than Nutmeg and good for Garam masala. 8. HILLS JEERA:It is good and spicy. This spice has been praised as jeeraka , jarana and ajaaji for its medicinal qualities in ayurvedic texts. These names refer to its carminative and digestive properties. According ayurvedic principles these seeds balance vata and kapha. 9. SOUF, ANISE:This fragrant spice is used to flavour pickles, chutneys and curries. Aniseed is a very efficient digestive and mouth freshener and is often eaten chewed after meals. 10. BADI ELAICHI:It is good for briyani and pulav. 11. GREEN PEPPER:It is a special pepper. It is good for making tasty rasam and omelets etc. It is one of the main products of Kodaikanal. 12. WHITE PEPPER:It is used in Chinese soups and cooking such as fried rice, noodles and almost all chinese cookings. 13. BLACK PEPPER:Black pepper is often thought of as a last minute ditch to save a flavorless dish, but it really plays a powerful role in your body's ability to absorb nutrients from the foods you eat—even the healthy ones

• Packaging Size: 1 kg
• Form: Dry
• Packaging Type: Gunny Bag
• Brand: Kodai Fresh
• Usage/Application: Spices
• Grade: A
• Processed Form: BOLD

We are offering banana yellakki variety available between may 2016 to aug 2016 approximately 40-45 tons. Large quantities shall be available from june 2016 onwards

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