SNR FOODS Chintamani, Kolar, Karnataka

SNR Foods is a well-established organization from Srinivasapur region, Srinivasapur is a taluk located in Kolar District, Karnataka and Agriculture is the major commercial, manual labored and occupation oriented towards cultivation of mangoes and is the only place in the world where all 63 species of mango is found. The taluk is sometimes referred to as Land of World Famous Mango City and is the biggest producer of mangoes in Karnataka.
We are prominent supplier and exporter of organic raw fruits (seasonal) like Mangoes (63 Varieties), Tomato, Papaya, Guava, etc...Directly from farmer to the respected customers. Even we undertaken to supply Fruits Pulp worldwide, we are manufacturing the Fruit pulp under GMP (Good Manufacturing Practices) environment plants by considering the product quality, safety & efficacy throughout its shelf life. These plants located in southern Indian states and are ISO 9001:2000, FSSC 22000 and HACCP accredited, those accreditations are the evidence for high preference to quality standards and Food safety.
Mango/Tomato/Any other fruits are derived freshly from farmers and sound ripened Products prepared by naturally to render it “Commercially sterile” and completely free from any additives pathogens.
Blended Fruits Pulp as per customer’s specification are also taken up on advance orders.
India has the major market share for global production of mangoes and its exotic flavor and taste cannot be matched by any other origin. India still continues cater to the mango Pulp manufacturing industries worldwide and has a trust in this segment. Main varieties of mangoes used for Mango Pulp/juice manufacturing industries are, Alphonso, Totapuri, Raspuri, Neelam, Kesar etc.. The varieties used for table are, Alphonso, Malgoa and Bengenapalli.
Mangoes are considered to be King of Fruits which is rich in flavor and is an excellent source of Vitamin A and C. Mango pulp is perfectly blended to juices, and is used in varieties of products like nectars, drinks, jams, fruit cheese and even used as a dessert. It is also used for Bakery fillings, and Fruit meals, flavors for food industry, ice cream yoghurt etc.
BACKGROUND
We are basically from farmer background with well-known agriculture, once we grown tomatoes about 10 hectares, when these tomatoes came for harvesting prices got slashed to farmers but consumers are paying more money, so investigated to identify the main culprit, it was observed that because of intermediate persons between farmer and consumer creating price hike even in less demand condition. Here we thought to do something for this process, at this situation developed this organization to give product delivery directly from farmer land to consumer end without any inter persons activity.
Now we tie-up with more than 1000 organic farmers for good cultivation, from here we supply the required fruits.