Confectionery Products Dealers in Ichalkaranji, Kolhapur

It is the deshi cow khilari type gober. Prepared in the very good spiritual atmoshere. This is very good for maha mrutunjay home and hawan.

• Type: Detergent Cake
• Brand Name: Ratan
• Application: Cloth Washing
• Color: brown
• Feature: Remove Hard Stains
• Form: Bar
• Packaging Type: paper packet

With the assistance of our modern transportation facilities, we are able to deliver the orders on time. We use superior-grade packaging as barrier protection for our products against dust, moisture, mechanical damages and logistical jostling. Our products packaging is premium.

• Application: Drinks, Ice Cream, Sweets, Tea
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: White
• Taste: Sweet
• Packaging Type: Jute Bag, Plastic Packet
• Packaging Size: 10kg, 1kg, 25kg, 50kg, 5kg

Sugar has been produced in the Indian subcontinent. Sugarcane was a native of tropical areas such as the Indian subcontinent (South Asia) and Southeast Asia.   Scientifically, sugar loosely refers to a number of carbohydrates, such as monosaccharide, disaccharides, or oligosaccharides. Monosaccharide are also called "simple sugars", the most important being glucose.   This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.   Generally speaking, chemical names ending in -ose indicate sugars. "Syrup" indicates a sugary solution.   Malting is a way of processing starchy grains like wheat and barley into sugar, so "malt extract" will be mostly sugar. Sugar is mostly extracted from plants by juicing them, then drying the purified juice, so "evaporated cane juice crystals" or "concentrated grape juice" are also very similar to pure sugars.   Process of Sugar production Sugar cane requires a frost-free climate with sufficient rainfall during the growing season to make full use of the plant's substantial growth potential. The crop is harvested mechanically or by hand, chopped into lengths and conveyed rapidly to the processing plant (commonly known as a sugar mill) where it is either milled and the juice extracted with water or extracted by diffusion. The juice is clarified with lime and heated to destroy enzymes. The resulting thin syrup is concentrated in a series of evaporators, after which further water is removed. The resulting supersaturated solution is seeded with sugar crystals, facilitating crystal formation and drying. Molasses is a by-product of the process and the fiber from the stems, known as bagasse, is burned to provide energy for the sugar extraction process. The crystals of raw sugar have a sticky brown coating and either can be used as they are, can be bleached by sulfur dioxide, or can be treated in a carbonatation process to produce a whiter product. About 2,500 litres (660 US gal) of irrigation water is needed for every one kilogram (2.2 pounds) of sugar produced.   Refining Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is sucrose which is extracted from sugarcane or sugar beet. While raw sugar can be consumedwhite sugar, the refining process removes unwanted tastes and results in refined sugar or . The sugar may be transported in bulk to the country where it will be used and the refining process often takes place there. The first stage is known as affination and involves immersing the sugar crystals in a concentrated syrup that softens and removes the sticky brown coating without dissolving them. The crystals are then separated from the liquor and dissolved in water. The resulting syrup is treated either by a carbonatation or by a phosphatation process. Both involve the precipitation of a fine solid in the syrup and when this is filtered out, many of the impurities are removed at the same time. Removal of color is achieved by using either a granular activated carbon or an ion-exchange resin. The sugar syrup is concentrated by boiling and then cooled and seeded with sugar crystals, causing the sugar to crystallize out. The liquor is spun off in a centrifuge and the white crystals are dried in hot air and ready to be packaged or used. The surplus liquor is made into refiners' molasses. Refined sugar is widely used for industrial needs for higher quality.  In most parts of the world, sugar is an important part of the human diet, making food more palatable and providing food energy.   Nutrition & Flavour Brown and white granulated sugar are 97% to nearly 100% carbohydrates, respectively, with less than 2% water, and no dietary fiber, protein or fat (table). 

We take this opportunity to introduce ourselves as one of the leading manufacturer of high quality Flexible packaging material  with multicolor rotogravure printing and laminating on polyester , Bopp, Aluminum foil, Metalised Polyester , Paper Etc. We are also into the division of Soap Wrappers in which we print polyester and then laminate paper with high Bond Adhesive. We do hot melt in which one of our buyer packs soap at a speed of 300 Cakes per Minute. We at Devi Packaging provide total packaging solution to various industries like Biscuits, Confectioneries, Salt, Tea, Coffee, Spices, Seeds, Edible Oil and Soap Industry. Our Group of Companies is in packaging Industries Since 1979, and has loads of experience in said industries. With the latest state of the art of technology we have set a plant at Kolhapur (M.S)having highly Sophisticated testing Laboratory for testing all the products Manufactured by us therefore assuring the greatest level of Quality .We mainly do critical jobs like lamination of Oil Grade Films ,Nitrogen Flushed Grade Films, Soap Wrapper Etc. DEVI PACKAGING Address :- Plot No. F-22, M.I.D.C., Gokul Shirgaon, Dist : Kolhapur, Maharashtra, India, Pin – 416 234. Contact No. :- +91-231-2671180 / 3291460. Contact Person :- Mr. Sham Rohida -09371002152 Mr. Vijay Rohida -0932664390 E-mail :- sham@packandprint.com vijay@packandprint.com

We are offering cotton seed, cake.

cashew nut processing plant

All Types Of Candy

Cotton Seed Cake, Cottonseed Oil

Pastry, Cake

Its best food supplement with vitamin c and having all benefits of ayurvedic chavanprash due to its antioxidant properties. Its also work as rejuvenation.

jeans t-shirts, pants shirts, Shirting, photo lamination material, Mdf Board

Tandoori Chicken, broiler whole chicken, Boneless Chicken Breast

Sugar Candy

hard boiled sweets, chewing gum, Cake Rusks, toasts, khari

Dry Fruit Chikki

hard candies

bread, Biscuit, Wafers, Toast, Butter

Flour, Edible Oil, Hair Oil, Mustard oil, Hair Shampoo, Soap

Toast, bread

Namkeen

jelly jam, Ice Cream, Soft Drinks

Spices, Garam Masala