Edible Nuts Dealers in Chandgad, Kolhapur

Cashew W-180 Size, Best quality fresh products we supply to our clients from all over India.We supply only indian buyers

• Grade: JJH, JH, SJH, S, Jk, K, LWP, SK, SWP, SSP, SPS, BB
• Shelf Life: 6 Months
• Moisture: 5% Max.
• Storage: Cool Dry Place

• Type: Dry Nuts
• Style: Dried
• Certification: FSSAI Registered
• Application: Eating, Cooking
• Color: White
• Feature: Energetic, Fresh, Good In Taste, Hygienically Packed, Indian Teste If Best In The World
• Taste: Crunchy
• Packaging Type: Plastic Packet, Galvanised Tin Box
• Country of Origin: India
• Packaging Size: 500gm, 10Kg

• Type: Dried
• Certification: FSSAI Certified
• Color: Light White
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Organic
• Processing Type: Blanched

• Brand Name: Pnp Agro
• Packaging Size: 10 Kg
• Shelf Life: 6 - 9 Months
• Packing Type: Polythene, Also Available in Tin Box
• Calories: 553 Joules Per 100 g
• Minimum Order Quantity: 100 Kilogram

• Brand Name: SLNE
• Type: Natural Wholes
• Packaging Size: 11.34 Kg
• Packing Type: Tin
• Grade: W240
• Processing Type: Raw
• Cultivation Type: Organic
• Minimum Order Quantity: 10 Kilogram

konkan organic farm cashew..we are the manufacturer of qualitative grade cashew nuts with rich test and high nutrition value..

• Size: mix

Product Name: Cashew Pakali contact no. 7700057292 Description: Cashew pakali refers to cashew nuts that have not undergone the process of peeling, thus retaining their natural outer skin or shell. These cashews are often used in various culinary applications, including cooking, baking, snacking, and as ingredients in traditional Indian dishes. Appearance: Cashew pakali typically appears as whole cashew nuts with their outer reddish-brown skin intact. The skin covers the creamy white kernel inside. Texture: The texture of cashew pakali is slightly different from peeled cashews due to the presence of the outer skin. The skin adds a bit of crunchiness and a unique texture to the cashew nut. Flavor: Cashew pakali retains the rich, buttery flavor characteristic of cashew nuts. However, some may find that the presence of the outer skin adds a slightly earthy or nutty flavor to the overall taste profile. Common Uses: Cashew pakali can be used in various culinary applications, including: Roasting and seasoning for snacks Incorporating into savory dishes such as curries, stir-fries, and rice dishes Grinding into pastes or sauces for flavor and texture enhancement Blending into smoothies or desserts for added nutrition and flavor

We are offering cashew kernel, 4 piece , 8 piece , 2 piece, w-320, w-240, w-210, w-180 grades.

Red Millet

import

Water Purifier

Chicken 65 Masala

mix grade cashew