Fresh Vegetables Dealers in Hupari, Kolhapur (45 products available)

Our company is enlisted among the credible Manufacturers and Suppliers of Fresh Vegetables in India. Fresh Vegetables like potato, tomato, guard, carrot and many others are available. Free from infestations, our complete variety of Fresh Vegetables is organically grown and cultivated under controlled conditions. These vegetables are healthy and unadulterated. We hold expertise in catering to the bulk requirements of Fresh Vegetables with complete care. These vegetables are offered at reasonable prices.

Country of Origin : India

Style : Frozen

Packaging Type : Plastic Packet

Color : Yellow

Feature : No Preservatives, No Artificial Flavour, High In Protein

Flavor : Sweet

Tomatp : Red

Description The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of the basal plate of a bulb. From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells.    In the autumn, the leaves die back and the outer scales of the bulb become dry and brittle, so the crop is then normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.   Uses Red Onions are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.   Large-Scale Onion cultivation Onions are best cultivated in fertile soils that are well-drained. Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent bulbs. Onions require a high level of nutrients in the soil. Phosphorus is often present in sufficient quantities, but may be applied before planting because of its low level of availability in cold soils. Nitrogen and potash can be applied at regular intervals during the growing season, the last application of nitrogen being at least four weeks before harvesting Onions may be grown from seeds or from partially grown bulbs called "sets". Because onion seeds are short-lived, fresh seeds germinate more effectively when sown in shallow rows, or "drills," with each drill 12" to 18" apart. As the seedlings emerge and crowd each other, they are progressively thinned until the proper distance, usually 4" to 6", between each plant is attained.[60][62] In suitable climates, certain cultivars can be sown in late summer and autumn to overwinter in the ground and produce early crops the following year.   Storage Cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in large mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay.  Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter and milder tasting, but reduces their shelf life. Sweet onions can be stored refrigerated; they have a shelf life of around 1 month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days   Here are 9 impressive health benefits of onions. Packed With Nutrients May Benefit Heart Health Loaded With Antioxidants Contain Cancer-Fighting Compounds Help Control Blood Sugar May Boost Bone Density Have Antibacterial Properties May Boost Digestive Health.

Our company is an esteemed Supplier of Green Banana based in Maharashtra. Our nutritious Green Bananas are procured from the most reliable agriculturists that grow them organically, without using pesticides. Our organic Green Banana is popular among clients for its rich taste.  Clients can avail Green Banana from us in different quantities at very economical rates. We ensure timely delivery of banana to any part of country. Details : Size : 12-17cm Type : G 9 Model Number : 8421641112 Brand Name : Fresh Banana Style : Natural Cultivation Type : 12 month Product Type : Banana Grade : A Color : Green Variety : G 9

Shape : Ovel

Shelf Life : 2-3 Days

Packaging Type : Bag

Packaging Size : 40-50kg

Type : Fresh Pumpkin

Maturity : 100%

Cultivation : Common

Green Pumpkin

Brand Name : Sanghmitra

Packaging Size : 10 Kg

Packaging : Packed in Packets

Storage Instruction : Store in Cool and Dry Place

Moisture : 8-10%

Purity : 100%

Type : Frozen Green Peas

Certification : FASSI

Cultivation Type : Organic

Color : Green

Packaging Type : Plastic Packets

Packaging Size : 1kg

Country of Origin : India

Brand Name : Perina

Feature : No Artificial Flavour

Shape : Circle

Weight (Kg) : 1kg

Type : Dry

Cultivation Type : Organic

Shelf Life : 2 Years

Color : Light Yellow

Feature : No Artificial Flavour, Non Harmful

Form : Powder

Can Be used in daily kitchen foods ingredients. A better alternative for raw ginger : There are so many options for getting it into your body—many of which include sprinkling it on dishes or mixing it into recipes. Grate ginger root and combine it with carrots, apples and lemon juice in your juicer and Sprinkle grated ginger on desserts.Can be used for making ginger tea : Tea made with ginger with or without the inclusion of other ingredients, is a refreshing drink and has also been known to be a traditional herbal remedy for thousands of years Can be used for Ayurvedic medicines : Dry ginger called Shunti in Ayurvedic Medicine has been a key ingredient in Ayurvedic preparations for centuries and is used either individually or as a component in the preparation of various decoctions, powders etc. It is believed to enhance the healing properties of other herbs. Health Benefits of Ginger Powder : Fighting high blood pressure levels As we mentioned before, fighting high blood pressure levels is not something that will happen overnight or over the course of a few days, every single step you take towards improving your health will make a small contribution towards fighting this silent killer. Improve blood circulation The vitamins, minerals and amino acids in ginger tea can help restore and improve blood circulation that may help decrease the chance of cardiovascular problems. Ginger may prevent fat from depositing in the arteries helping to prevent heart attacks and stroke. Natural anti-inflammatory Dry ginger powder contains anti-inflammatory properties that can soothe arthritis. Add 2-3 tablespoons of this powder in water and bring it to a boil. Drink this water to cure the swollen joints. You can also apply the paste on the swollen knee joints to get relief from pain Uses Of Ginger Powder : Can Be Used in daily kitchen foods ingredients. A better alternative for raw ginger. Can be used for making ginger tea. Ginger powder is used in manly Ayurvedic medicines. Fight cold and flu : Ginger powder is one of the common ingredients found in your kitchen which helps treat the symptoms of common cold. Consume raw ginger or drink dry ginger tea several times a day to get relief from cold.Weight lose : Ginger tea is the best remedy to lose weight. Add ½ teaspoon of dry ginger powder in a cup of hot water. Dissolve this properly and drink this everyday for weight loss.Ayurvedic Benefits for Good Health : Dry ginger, called 'Shunti' in Ayurvedic Medicine has been a key ingredient in Ayurvedic preparations for centuries and is used either individually or as a component in the preparation of various decoctions, powders etc. It is believed to enhance the healing properties of other herbs. Being hot and pungent by nature, it is said to combat excess of vata, (one of the three principles which govern all the activities of the mind and body- the other two being Pitta and Kapha), in the gastrointestinal tract and regulate digestive functions. It is also used in various combinations to combat various health disorders including digestive, gastrointestinal and respiratory. It’s warm and stimulating properties help stimulate circulation and enhance the absorption of nutrients by encouraging the secretion of digestive enzymes.

In addition to this, we have been rewarded with prestigious certification in quality management System ISO 9001-2008 THROUGH THE NATIONAL Accreditation Program for register administered by TUV. The best pattern layout & design, optimizes production time and thus production costs.Keeping accuracy as a goal, we believe on time deliveries, which benefits to our clients and us.

We are manufacturer of oyster mushroom . We want to supply our own supply chain management.