Fresh Vegetables Dealers in Ichalkaranji, Kolhapur

• Shelf Life: 2-3 Days
• Packaging Type: Bag
• Packaging Size: 40-50kg
• Type: Fresh Pumpkin
• Shape: Ovel
• Maturity: 100%
• Cultivation: Common

Green Pumpkin

• Shelf Life: 5-7days
• Cultivation Type: Organic
• Type: Vegetable
• Maturity: 100%
• Color: Yellow
• Botanical name: Capsicum annuum
• Usage: Hotels, Home, etc.

• Color: Green
• Packaging Type: Plastic Bag
• Country of Origin: Made In India
• Dietary fiber per 0.9 g: 3%
• Protein per 1 g: 2%
• Vitamin A: 67%
• Vitamin C: 21 %

• Quality Available: A Grade
• Packaging Size: 30-40kg
• Color: Dark Red
• Is It Imported: Imported
• Shelf Life: 0-5days
• Packaging Type: Net Bag
• Country of Origin: India

hello sir my self kalpesh patil from kolhapur maharastra I am farmer of exotic vegetables

• Country of Origin: India
• Style: Frozen
• Packaging Type: Plastic Packet
• Color: Yellow
• Feature: No Preservatives, No Artificial Flavour, High In Protein
• Flavor: Sweet

• Cultivation Type: Organic
• Shelf Life: 3-7days
• Application: Cooking
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
• Feature: No Preservatives
• Drying Processor: Natural Dried
• Color: grey
• Color: white
• Color: pink
• Color: yellow
• Color: orange
• Type: Fresh Mushroom
• Style: Fresh
• Part: Vegetable

Our company is enlisted among the credible Manufacturers and Suppliers of Fresh Vegetables in India. Fresh Vegetables like potato, tomato, guard, carrot and many others are available. Free from infestations, our complete variety of Fresh Vegetables is organically grown and cultivated under controlled conditions. These vegetables are healthy and unadulterated. We hold expertise in catering to the bulk requirements of Fresh Vegetables with complete care. These vegetables are offered at reasonable prices.

Biobritte agro solutions pvt. Ltd. Company is a indian owned and operated business, we specialize in providing fresh mushrooms, dry mushrooms and mushroom products to grocery and convenient stores, restaurants, schools, nursing homes, hospitals and other wholesalers.

Description The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of the basal plate of a bulb. From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells.    In the autumn, the leaves die back and the outer scales of the bulb become dry and brittle, so the crop is then normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.   Uses Red Onions are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.   Large-Scale Onion cultivation Onions are best cultivated in fertile soils that are well-drained. Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent bulbs. Onions require a high level of nutrients in the soil. Phosphorus is often present in sufficient quantities, but may be applied before planting because of its low level of availability in cold soils. Nitrogen and potash can be applied at regular intervals during the growing season, the last application of nitrogen being at least four weeks before harvesting Onions may be grown from seeds or from partially grown bulbs called "sets". Because onion seeds are short-lived, fresh seeds germinate more effectively when sown in shallow rows, or "drills," with each drill 12" to 18" apart. As the seedlings emerge and crowd each other, they are progressively thinned until the proper distance, usually 4" to 6", between each plant is attained.[60][62] In suitable climates, certain cultivars can be sown in late summer and autumn to overwinter in the ground and produce early crops the following year.   Storage Cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in large mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay.  Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter and milder tasting, but reduces their shelf life. Sweet onions can be stored refrigerated; they have a shelf life of around 1 month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days   Here are 9 impressive health benefits of onions. Packed With Nutrients May Benefit Heart Health Loaded With Antioxidants Contain Cancer-Fighting Compounds Help Control Blood Sugar May Boost Bone Density Have Antibacterial Properties May Boost Digestive Health.

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Part: Fruit
• Protein: 1.3 g
• Test: Sweet

As we have an efficient supply chain network, our company is able to fulfil bulk orders with ease and make deliveries on time. Installation of modern packaging facility assists us in meeting standard as well as tailored packaging requirements of the patrons. In addition, our professionals ensure safe packaging of the products. The Garlic Powder, we manufacture, is best known for its natural aroma and sharpness in taste.

Our company is an esteemed Supplier of Green Banana based in Maharashtra. Our nutritious Green Bananas are procured from the most reliable agriculturists that grow them organically, without using pesticides. Our organic Green Banana is popular among clients for its rich taste.  Clients can avail Green Banana from us in different quantities at very economical rates. We ensure timely delivery of banana to any part of country. Details : Size : 12-17cm Type : G 9 Model Number : 8421641112 Brand Name : Fresh Banana Style : Natural Cultivation Type : 12 month Product Type : Banana Grade : A Color : Green Variety : G 9

• Application: Medicine
• Cultivation Type: Organic
• Shelf Life: 3-6months
• Color: Yellow
• Packaging Type: Plastic Packet
• Feature: No Preservatives
• Packaging Size: 5kg

Fresh Ginger Powder

• Type: Fresh
• Shelf Life: 15-20 Days
• Application: Cooking, Cosmetic Products
• Cultivation Type: Natural
• Feature: Hygienically Packed
• Scientific Name: Zingiber Officinale
• Minimum Order Quantity: 10-12 Ton

• Tomatp: Red