Ginger Powder Dealers in Kolhapur

We are of the eminent manufacturers, exporters and suppliers of ginger powder in maharashtra, india. It is produced using fresh ginger and ultramodern dehydrating and grinding technologies.

• Packaging Type: Plastic Packet
• Packaging Size: 50gm, 500gm
• Application: Cooking, Spices, Food And Medicine, Cosmetics, Medicine & Masala Process
• Brand Name: Vengurlekar
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Country of Origin: India
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Flavor: Spicy
• Drying Process: Machine Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Natural
• Purity (%): 💯
• Energy: High
• Moisture Content: Very low

• Form: Powder
• Application: Medicine, Cooking
• Packaging Size: 25 Kg
• Color: Light Brown
• Spice level: Hot
• Shelf Life: 1 Year
• Packaging Type: Paper Box, Paper Box
• Country of Origin: India
• Qualities: A-Grade
• Purity: 100%
• Storage: Cool & Dry Place
• Feature: Non Harmful, Good For Health
• Grade: Superior

Buy the best quality Ginger Powder at market leading prices, from us. We are amid the prominent Suppliers in the town. In our well-constructed warehouse, we store the entire lot under safe conditions and away from various damaging factors such as direct sunlight, moisture, dust, rain and others. We offer fine quality Ginger Powder that is made from organically grown gingers, under the total hygienic conditions.

• Type: Ginger powder
• Application: Medicine
• Feature: Excellent Chemical Composition, Pure Quality
• State: Powder
• Packaging Type: Bags
• Color: Grey
• Packaging Size: 1 Kg, 10-50 Kg

Dry Ginger Powder is a highly versatile spice used in various ways in the culinary world, including spicing food and beverages, seasoning meats, making ginger tea and is also used as a flavor in a variety of baked dishes like ginger bread, ginger cookies and ginger candies. In India dried ginger powder finds pride of place in the making of spices and masala which are used in gravies, curries and marinades, especially in tandoori dishes.

• Brand Name: SAMADHAN
• Texture: Smooth, Soft
• Application: Breakfast Use
• Style: Instant
• Certification: FDA Certified, FSSAI Certified
• Type: Baby Cereal
• Form: Powder
• Feature: Nutritious, Tasty
• Packaging: Paper Box

Samadhan Balbhojan Lapashi Powder is made from high quality cereals, through special manufacturing processes to keep the quality of the baby food intact. We use special packaging for Samadhan Balbhojan Lapashi Powder and make it available in very attractive sealed containers, to maintain the nutrition and quality of the product and its shelf life. Combination of various cereals in natural forms is a specialty of Samadhan Balbhojan Lapashi Powder.   Is research product made from high quality Cerials, Pulses, Dals with no artificial colour, flavor, preservatives. Increases the wt of babies. The product is Lab tested and found as per FSSAI Standards. Available as : Samadhan Balbhojan Lapashi Powder (Baby Cerial) 6 Months and Above. Highlights : Highly Nutritious Tasty Affordable prices Good Shelf life Attractive packaging MOQ : 25000 X 200 gm

• Type: Dry
• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Light Yellow
• Feature: No Artificial Flavour, Non Harmful
• Form: Powder

Can Be used in daily kitchen foods ingredients. A better alternative for raw ginger : There are so many options for getting it into your body—many of which include sprinkling it on dishes or mixing it into recipes. Grate ginger root and combine it with carrots, apples and lemon juice in your juicer and Sprinkle grated ginger on desserts.Can be used for making ginger tea : Tea made with ginger with or without the inclusion of other ingredients, is a refreshing drink and has also been known to be a traditional herbal remedy for thousands of years Can be used for Ayurvedic medicines : Dry ginger called Shunti in Ayurvedic Medicine has been a key ingredient in Ayurvedic preparations for centuries and is used either individually or as a component in the preparation of various decoctions, powders etc. It is believed to enhance the healing properties of other herbs. Health Benefits of Ginger Powder : Fighting high blood pressure levels As we mentioned before, fighting high blood pressure levels is not something that will happen overnight or over the course of a few days, every single step you take towards improving your health will make a small contribution towards fighting this silent killer. Improve blood circulation The vitamins, minerals and amino acids in ginger tea can help restore and improve blood circulation that may help decrease the chance of cardiovascular problems. Ginger may prevent fat from depositing in the arteries helping to prevent heart attacks and stroke. Natural anti-inflammatory Dry ginger powder contains anti-inflammatory properties that can soothe arthritis. Add 2-3 tablespoons of this powder in water and bring it to a boil. Drink this water to cure the swollen joints. You can also apply the paste on the swollen knee joints to get relief from pain Uses Of Ginger Powder : Can Be Used in daily kitchen foods ingredients. A better alternative for raw ginger. Can be used for making ginger tea. Ginger powder is used in manly Ayurvedic medicines. Fight cold and flu : Ginger powder is one of the common ingredients found in your kitchen which helps treat the symptoms of common cold. Consume raw ginger or drink dry ginger tea several times a day to get relief from cold.Weight lose : Ginger tea is the best remedy to lose weight. Add ½ teaspoon of dry ginger powder in a cup of hot water. Dissolve this properly and drink this everyday for weight loss.Ayurvedic Benefits for Good Health : Dry ginger, called 'Shunti' in Ayurvedic Medicine has been a key ingredient in Ayurvedic preparations for centuries and is used either individually or as a component in the preparation of various decoctions, powders etc. It is believed to enhance the healing properties of other herbs. Being hot and pungent by nature, it is said to combat excess of vata, (one of the three principles which govern all the activities of the mind and body- the other two being Pitta and Kapha), in the gastrointestinal tract and regulate digestive functions. It is also used in various combinations to combat various health disorders including digestive, gastrointestinal and respiratory. It’s warm and stimulating properties help stimulate circulation and enhance the absorption of nutrients by encouraging the secretion of digestive enzymes.

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