Oxidized Starch
We are counted among the reliable Manufacturers, Exporters and Suppliers of Oxidized Starch. The Oxidized Starch offered by us treating Native starch with a variety of oxidizing agents. The Starch reaches the buyers in airtight packaging options. We are capable of delivering bulk orders of it within the allocated time. Details :Oxidized Starch is obtained when Native starch is treated with a variety of oxidizing agents. As compared to native starch, Oxidized starches have shorter chain lengths. It enhances whiteness and eliminates microbiological content. Upon aging, the tendency towards retro-gradation (characteristic of most starches) is eliminated largely due to the presence of functional groups. The outstanding characteristics of oxidized starch is that the pasting results rapidly, at a lower temperature, and the starch paste exhibits a greater degree of fluidity and clarity than that of unmodified starches. Applications : Food Industry : Producing soft- bodied gels of high clarity, oxidized starches are the best thickener for applications requiring gels of low rigidity. This improves adhesion in batters and breading. Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products. Paper Industry : Oxidized starch is also widely used in surface sizing for paper industry which enhances the bonding of loosely attached paper fibers and fillers. Where primary surface effects are desired, the holding of the paper to a controlled degree is required. This tends to minimize the size penetration for bond paper of good erasure resistance (a fairly tough film of starch upon the surface permits easy erasing of typed letters). Textile Industry : It is widely used for wrap sizing.
...moreNative Starch
We are enlisted among the reliable Manufacturers, Exporters and Suppliers of Native Starch. The Starch offered by us is derived from the corn (maize) grain. We ensure that it reaches the buyers in excellent quality packaging options. We have all the in-house facilities to deliver bulk orders of it within the promised timeframe.Details :The starch is obtained from the endosperm of the corn kernel. Corn contains about 66% of starch, which can be separated from other ingredients by various processes such as steeping, grinding, purifying, dewatering and drying. Starch is the main source of energy stored in cereal grains. Its origin in nature is as grains that are insoluble in water, and is available as industrial raw material in unlimited quantities. The development of high quality foods to contribute toward food health, well-being, convenience, practicality and pleasure is a continuous process of improvement and creativeness. Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugar. Applications: Textile Industry : Corn Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish. Starch is used in weaving, Pre-treatment, Brighteners, Dyeing, Pigment Printing, Printing with fiber-affinitive dyes, Finishing Agents, Inkjet, Textile Coating. Food Industry : Corn Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones. Following are the areas in food where the starch is used majorly: Edible Starch for custard powder, Baking powder, Dusting agent in bakery, Manufacturing of Sweeteners. Paper Industry : Corn Starch is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance and erasibility ink penetration and form a hard firm surface for writing or Printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn Starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper. Pharmaceutical Industry : Corn Starch is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of Dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding, Corn Starch has proved to be as an efficient dry - binder.
Material : Potato
Certification : FSSAI Certified
Shelf Life : 1 Year
Color : White
Purity : 100%
Application : Food
Packaging Type : Pp Bag
Form : Powder
...moreMaltodextrin Powder
We are engaged in manufacturing, exporting & supplying of Maltodextrin Powder from Maharashtra, India. To enhance customer satisfaction, we make use of high-grade ingredients for formulating the powder and package it in hygienic materials to increase its shelf stability. Customers can count on us for delivering Maltodextrin Powder within the stipulated time. Details :Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch. Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. It has a dextrose equivalent (DE) of 10-25% it provides a convenient way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Maltodextrin is a white powder and is extremely bland in taste with very little sweetness. When made into a solution, it exhibits very high viscosity although it does not hold water in itself. Its bland taste makes it inert on other food flavors and colors. Applications : Food & Pharma Industry Bodying Agents : Maltodextrine acts as flavoring, bodying, drying and stabilizing agent in chocolate drinks, flavor powders, citrous and coffee powders and also improves the shelf life of the product. It can also be used to replace a portion of protein whipping agent in aerated beverages and is choice bulking agent in many puddings’ soups and frozen desserts. Its addition to cream gives it a thicker mouth feel. For Instant foods maltodextrine is the perfect carrying agent due to its free flow ability, open structure desirability in cold water and ability to maintain clarity and appeal. Sweetener : In Indian sweets it is used to at the time of making of Khoya/Mawa from milk as it improves the quality, softness and texture. It is also excellent in partially replacing cane sugar in sweets. The sweet taste of Maltodextrine is a closer approximation to the laste of sugar which make it ideal for use in sweetening teas, coffee and powdered soft drink also. Food Additive : Maltodextrine is the simplest from of sugar, it has a soft mouth-feel and is easily digested, this property gives it extensive use in baby foods, feed supplements, geriatric foods and foods for convalescents. It is also used as a carrying and dispersing agent for flavours and is ideally suited for encapsulation.
Form : Powder
Total Ash : 0.1 to 0.2% Max
...moreHigh Malto Corn Syrup
Our company is an eminent Manufacturer, Supplier and Exporter of High Malto Corn Syrup. The Corn Syrup we make available is a food additive and used as a sweetener and preservative. Owing to our brilliant logistics network, we are capable of delivering bulk orders of it within the allocated timeframe.Details :The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery molding lines use High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavor, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, color formation and crystallization in finished products such as hard candies Applications :Because it is not very sweet it is of limited use as a sweetener in its own right. Food Industry : It is less humectants than other sugars, so it can be used as a coating in candies and is less inclined to become sticky. It feeds yeast and assists with baking and rising of bread. It is used in the brewing industry. It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods. It acts as a preservative, it prolongs the shelf life of products.
Certification : FASSI Certified
Packaging Type : Plastic Bottle
Taste : Sweet
Feature : Light In Taste, Safe Packaging
Packaging Size : 10gm, 20gm, 50gm
...moreGlucose D Powder
glucose-d powder is a product which is acquired from dextrose monohydrate. We are reliable manufacturer, exporter and supplier of glucose-d powder located in ahmedabad (gujarat). Our glucose-d powder is produced by mixing tricalcium phospate with vitamin d and glucose powder along with calcium. Our glucose-d powder can be purchased at the most reasonable rates.
...moreGlucose-D Powder
Glucose-D Powder is a product which is acquired from Dextrose Monohydrate. We are reliable Manufacturer, Exporter and Supplier of Glucose-D Powder. Our Glucose-D Powder is produced by mixing Tricalcium Phospate with Vitamin D and Glucose Powder along with Calcium. Our Glucose-D Powder can be purchased at the most reasonable rates.
...moreDextrin Powder
Customers can get in touch with us for availing our qualitative range of Dextrins Powder at modest prices. We are a renowned Manufacturer, Exporter & Supplier from Maharashtra, India and are capable of delivering Dextrins powder to any part of the world. Customers can rely on us for swiftly delivering the Dextrins powder. Details :Dextrins are degradation products obtained by treating starch under carefully controlled conditions. Dextrins are made by heating starch in dry form with small amounts of catalyst. Dextrins are white OR yellow powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. There are two types of Dextrins such as White Dextrin which has an appearance of the native starch and has solubility varying from 25-80%. It forms a soft, light colored gel on cooling. The other one is Yellow Dextrin which ranges in color from pale yellow to dark brown and has high water solubility. It is used to produce high solid concentration pastes. Applications :Adhesive Industry : One of the main ingredient in manufacturing of liquid and dry adhesive is yellow dextrin as it goes into solution instantly with a lesser quantity of water. Also, because of their greater adhesive strength and fluidity, it is widely used in the manufacture of : Spiral and convolute tubes. Carbon paper manufacturing, abrasives and in dry distemper. Machine labeling of tins, cartons, packages, envelopes, corrugated boxes etc. Also used by crackers manufacturer due to its adhesive properties & also explosive character. In book-binding, paper cones & tubes, carton sealing, cigarette pasting, match-head & match box making. Chemical & Dyes industryThe advantage of Dextrin in the dyestuff industry is that they wash out quickly and easily and do not react with chemicals used in the process. It is so well recognized that many large-scale manufacturers have started using highly soluble Dextrins as diluent to standardize the dyes with respect to the range of colors. Textile industryAs Dextrins do not easily react with chemicals, they are specifically suitable for applications in the textile field. In textile printing, they are used as thickness. In sizing, they are used with starch for increased adhesiveness. In finishing, they give desired ‘feel’ and handle to the fabrics. Paint IndustryDextrins are largely used in dry distemper. Two to three percent of dextrins, mixed with chalk and pigment, acts as a carrier and imparts good adhesion of the paint to the wall.
Purity : 100%
Color : White
Solubility : 99% Solubilty In Cold Water
Form : Powder
Application : Industrial
...moreCorn Syrup
We are reckoned among the proficient Manufacturers, Suppliers and Exporters of Corn Syrup. The Syrups we make available is slightly yellow to colorless and sweet in taste. We maintain a large stock of the Syrup in our spacious warehouse in order to meet the bulk and urgent requirements of the buyers. Details : Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides. Applications :Confectionary : Liquid glucose is used to balance the sweetness, but in some cases also to control crystallization. Sugar Confectionary : Liquid glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide: Texture – The ability of liquid glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid glucose is often used. Flavor – Liquid glucose adds sweetness and enhances other flavors. Color – Decomposition products from heating the sugar influence the color. This is particularly important in giving caramels and toffee their characteristic taste. Chocolate Confectionary : Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the: Taste – Liquid glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate. Texture– Liquid glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize. Ice-cream Industry : In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. Bakery Industry : Commercial Bakeries do use liquid glucose for pies, cream fillings. Tobacco Industry : Glucose syrup is used in the preparation of Chewing Tobacco to impart flavor and to promote desirable texture and keeping qualities. It is also used for flavoring and dressing tobacco for Cigarettes. Pharmaceutical Industry : In the Pharmaceutical industry, liquid glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored. Tanning Industry : The action of liquid glucose in Tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.
Form : Liquid
Purity : 100.00%
Sulphated Ash % : 0.5 Max
...moreCorn Gluten Meal
Based in Maharashtra, India, we are an experienced Manufacturer, Exporter & Supplier of Corn Gluten Meal. We are offering Corn Gluten Meal that is pure, quality-checked and has longer shelf life. We are capable of handling retail or bulk orders of Gluten Meal and ensuring their timely delivery across the world. We offer Corn Gluten Meal to customers at affordable rates.More about Corn Gluten Meal :Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality Live Stocks and Poultry. The Co- products obtained by processing corn are Corn Gluten Meal, Gluten feed, Corn Germ Meal and Corn Steep extracts. the most commonly used grain in live stock and poultry is corn. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for Chickens, Broiler, Laying hens etc.
Certification : ISO9001-2008
Cultivation Type : Organic
Packaging Type : Can Tinned
...moreCorn Germ
The Corn Germ we offer is a premium ingredient of maize and widely preferred across the world. The Corn Germ can also be extracted for formatting oil or used as animal feed without the extraction. We are an illustrious Manufacturer, Exporter & Supplier of from Maharashtra, India and offer it at nominal rates.
...morecorn product
Starch
food starch
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