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450gm Jaggery Powder
220 Per Kilogram
50 Kilogram (MOQ)
Jaggery Powder
65 Per Kilogram
50 Kilogram (MOQ)
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Organic Jaggery Granule
50 - 65 Per Kilogram
10 Ton (MOQ)
Jaggery Powder
38 - 80 Per Kilogram
100 Kilogram (MOQ)
Jaggery Powder
40 - 100 Per Kilogram
18 Ton (MOQ)
Organic Jaggery Powder
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Chemical Free Processed ( Natural Processed) Export Quality Cattle Feed Jaggery Powder
30 - 33 Per kg
10000 kg (MOQ)
Organic Jaggery Powder
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Pure Organic Jaggery Powder With Lab Report
Organic Jaggery Powder
40 - 150 Per kg
Mahaveer Jaggery Powder
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Chemical Free Jaggery Powder
65 Per 1kg
100 % Chem. Free Jaggery Powder. Packing in kolhapur Shahu Branded 500 gm printed plastic bag. Box Packing - 1 x 20 no. in plane white box.
Chemical Free Jaggery Powder
90 - 120 Per Kilogram
What is Jaggery ? Jaggery also known as "Gur" is basically unrefined sugar which is obtained from raw, concentrated sugarcane juice by boiling. The word jaggery comes from the Portuguese jágara, and from the Sanskrit sarkara (gritty substance, sugar) Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is nutritious . Jaggery is a wholesome diet. It contains 0.6%-1.0% minerals; important among them are iron (11mg %), calcium (0.4%), magnesium and phosphorous (0.045%). Jaggery also contains reducing sugars including glucose and fructose (10-15%), protein (0.25%), and fat (0.05%). Daily use of jaggery may increase human life span. Incidence of less diabetes is reported in jaggery consuming areas compared to sugar consuming areas. The nutritive value of jaggery as compared to sugar is presented. Sugar needs extra heat for digestion. It takes calcium and potassium from the body without which it just cannot be digested. Gur is often called the medicinal sugar and possesses nutritive properties of high order. Ancient medical scripture, Sushrata Samhita state how it purifies the blood, prevents rheumatic afflictions and bile disorders. The preventive action of jaggery on smoke-induced lung lesions suggests the potential of jaggery as protective agent for workers in industry in smoky environments. . Magnesium found in jaggery strengthens the nervous system and potassium conserve the acid balance in the cells and combats acids and acetones. Jaggery is very rich in iron and prevents anemia. Jaggery supplements the requirement of iron and calcium in women and children and also increases vitality in men and help in digestion. . The micronutrients present in jaggery have antitoxic and anti-carcinogenic properties. Its dietary intake can prevent the atmospheric pollution related toxicity and the incidence of lung cancer Common benefits of jaggery include: Prevents constipation Detoxes the liver Blood purifier Boosts immunity Cleanses the body Prevents anemia Boosts intestinal health Prevents respiratory problems and relieves joint pain Health Benefits of Jaggery Prevents constipation - Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. Detoxes the liver: Jaggery helps cleanse the liver by flushing out harmful toxins from the body. So if you want to effectively detox your body, bite into a piece of jaggery . Treats flu-like symptoms - Fight symptoms of a cold and cough with the help of gur. All you need to do is mix it with warm water and drink up, or even add it in your tea instead of sugar to reap the benefits. Blood purifier - One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Boosts immunity - Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of hemoglobin in the blood. Cleanses the body - Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people working in heavily polluted areas such as factories or coal mines. Eases menstrual pain - Jaggery, due to its richness in many essential nutrients, is an effective natural treatment for menstrual problems, especially providing relief from cramps. In case you experience sudden mood swings just before your period, you should eat a small piece of jaggery daily to combat symptoms of PMS since it leads the release of endorphins. These endorphins relax your body, thereby preventing premenstrual syndrome (PMS). Prevents anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women. Boosts intestinal health - Jaggery also boosts intestinal strength due to its high magnesium content. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral. Cools the stomach - Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off. Controls blood pressure - Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body. It makes sure that a normal level of blood pressure is properly maintained. Prevents respiratory problems - By consuming jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Experts recommend eating this natural sweetener with sesame seeds for wonderful benefits for the respiratory system. Relieves joint pain - If you suffer from aches and pains in your joints, eating jaggery can provide you with much-needed relief. You can eat it with a piece of ginger to alleviate joint pain, or even drink a glass of milk with jaggery every day to help strengthen the bones, thus preventing joint and bone problems such as arthritis. Weight loss: Jaggery is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism. Potassium also helps in the reduction of water retention, which helps in managing your weight. These factors play an important role in effective weight loss, so if you're looking to lose some unwanted pounds, include this food in your diet. Good source of energy - While sugar is a simple carbohydrate that gets absorbed in the bloodstream instantly and gives instant energy, jaggery is a complex carbohydrate that gives energy to the body gradually and for a longer time. This means that the levels of blood sugar do not get raised immediately. It also helps prevent fatigue and weakness of the body.
Organic Jaggery Powder
120 - 150 Per Kilogram
100 K (MOQ)
100% organic jaggery cube n jaggery pawder supplier
Jaggery Powder
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Jaggery Powder
Medicated Jaggery Powder
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We offer Medicated Jaggery Powder. Jaggery cubes hygienic, five pan vacuum system.packing size : 100, 200, 300, 500grams &1kg. Is available.
jaggery granules
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Chemical Free Jaggery Powder
40 - 60 Per Kilogram
Jaggery Powder
90 - 120 Per kg
100 Kilogram (MOQ)
Organic Jaggery Powder
130 - 150 Per Kg
Organic Jaggery Powder
Jaggery Powder
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100 Kilogram (MOQ)
Jaggery Powder
110 - 250 Per Kilogram
Benefits of Organic Jaggery Powder over refined sugar : Organic Jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. Organic Jaggery has a richer taste as compared to refined sugar. Organic Jaggery is potent sweetener, small quantities gives you greater satisfaction. What are the differences between Organic Jaggery Powder and refined sugar : Refined sugar is processed using chemicals to clarify the cane sugar juice syrup, whereas Organic Jaggery is produced by simply boiling this syrup without the use of harsh chemicals. Manufacture of sugar from cane juice employs a potpourri of chemicals such as sulphur dioxide, lime, orthophosphoric acid, bleaching powder, washing powder, acetic acid and viscosity reducers. Refined sugar is solid and crystalline, whereas Organic Jaggery is soft and amorphous.
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Jaggery in Ayurvedic Medicines : Jaggery in Asava and Arishta - Asava and Arishta are the fermented Ayurvedic products. They contain natural self generated alcohol, ranging from 5 – 12 %. Dasamoolarishtam andAshokarishta – are two good examples of Arishta and Kumaryasava is an example for Asava.In these Asava and Arishta preparation, jaggery is used as a source of sugar. With the help of natural yeast, sugar in the jaggery is converted into alcohol with the help of natural yeast (present in some herbs, used in the medicines). During the process of this conversion, the water soluble and alcohol soluble active principles get dissolved into the liquid medium, and thus the medicine gets prepared in about 1 – 2 months of time. In these asava and arishta preparations, jaggery was made into a paste with lime powder, applied over a long strip of cloth. This was used to seal the cap of vessels. This was useful to prevent entry of air inside the arishta vessel, helping in anaerobic fermentation. Syrups- Jaggery is used as a the sugar base in some syrups. Example: Raktansoo syrup Herbal jams – Lehyam:Jaggery is used as the sugar base to prepare some herbal jams, like Kalyanaka Guda and Shatavari gulam Tablets Jaggery is used as base for many tablets. Apart from acting as a good binding agent, it also adds immense medicinal value to the tablet. Example: Pranada Gutika and Vyoshadi Vatakam Kashayam - In some herbal water decoctions, the decotion is traditionally advised to be taken along with jaggery. Example: Pathyaksha Dhatryadi kashayam Guda Varti -Guda varti is ancient equivalent to modern rectal suppositories. They are administered through rectal route to relieve constipation and for other therapeutic effects. For Varti, usually jaggery is used as the base. Jaggery starts melting in a little above room temperature. Rectal temperature is quite sufficient to melt the jaggery. So, while it melts, it releases the other herbs in the Varti into the rectal area, thereby, it acts as a carrier for other herbal powders. Manufacturing Process -Jaggery holds a very special place in Indian cuisines. The distinctive salty-sweet taste of Jaggery has made it suitable for preparing many sweets that have formed the cultural identity of many festivals in India. ‘Tilgud’ a special delicacy prepared from Jaggery, and is generally consumed in the winter, is one such popular preparation made in certain parts of India. Considered healthier than the popularly used white sugar, Jaggery is also used in many Ayurvedic medicines. But Jaggery is best when consumed. Jaggery retains not only all the sucrose but all the other natural nutrients like calcium, phosphorous, magnesium and potassium. The commercially available Jaggery is made by adding certain chemicals to regulate the hardness and color of Jaggery, but it is very harmful for the health. The chemical contamination in Jaggery comes not only in its preparation stage, but right from the beginning when the sugarcane is grown. Being a very profitable cash crop, sugarcane plantations are often grown with lots of chemical fertilizers to ensure quality harvest. So good quality Jaggery essentially requires not only chemical free manufacturing but also chemical free sugarcane produce. The land is first tilled with oxen and then natural organic fertilizers like cow dung is applied. Cow dung manure contains different types of microbes that enrich the soil with essential nutrients. Usually 5 Tons of cow dung manure is used in 1 acre of land. The land is again tilled and then the sugar cane is planted. While planting the sugarcane cuttings care should be taken to ensure that the entire cutting is under the soil. Sugarcane requires good amount of water and it is supplied once in every 15 days. To protect the sugarcane from pests Cow urine diluted to 5% can be sprayed if required. Usually it takes about 9-11 months for the sugarcane to be ready for harvesting. Now it’s time for harvest. Sugarcane is harvested manually using a large chopping tool, which is sharp on one side and blunt on the other. While the sharp end serves to cut the cane, the blunt end is used to clear the leaves off the cane Then the sugarcane juice is extracted from the cane and is collected in a huge cauldron. Then a small portion of lime (200 gms in 200 lt of juice) is added to the sugarcane juice and set to boil. As the liquid begins to boil the molasses is separated out. The removed molasses can be used as cattle feed. As the temperature of the liquid raises it begins to foam and gradually the foam vanishes. At a certain stage the juice begins to boil, which is identified by formation of bubbles. By raising the stirring spoon one will observe that the consistency of the juice is still liquid-like. Upon further boiling the juice condenses into a thick viscous liquid, which is called Kakvi. Popularly used as a sweetening agent, this liquid Jaggery is very popular in this part of India. For making Kakvi, the boiling process is stopped at this stage and the liquid is allowed to cool, after which it is bottled. For making Jaggery, the Kakvi is further boiled until the liquid becomes even thicker. While stirring a small portion of the boiling liquid is poured in a mug of water and cooled. While cooling it is made into a ball of Jaggery. This ball is hit against the inner surface of the cauldron and the sound is heard. If the sound is loud and clear, it is understood that the Jaggery is ready. However instead of making a loud clang, if the ball makes a damped sound, it is understood that the liquid needs further boiling. Using this simple traditional technique, Jaggery makers since ages have found the perfect temperature at which the sugarcane juice turns to Jaggery. Once the right temperature is reached the boiling is stopped and the liquid is then transferred into a flat pan, to facilitate faster cooling. The liquid is stirred in the pan and when it cools down sufficiently, it is transferred into various moulds of different shapes and sizes. The Jaggery is than left aside to solidify and after a day it is extracted out of the mould and is ready for use Jaggery Powder-We are named as one of the foremost Jaggery Powder manufacturer from Maharashtra, India. We offer good quality natural jaggery powder which is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup; the nutrients of the natural sugarcane juice make it a healthy and natural sweetenerHealth Benefits Even in these times of exotic chocolates & candies, our age-old traditional Gur or Jaggery remains a popular choice in most homes. Concentrating the rich & wholesome sugarcane juice makes Jaggery. In the manufacture process, only the impurities are removed and all the nutrients that would normally be present in the sugarcane juice are retained, making it a very healthful product. Rich in mineral salts Effective for throat and lung infections It increases Hemoglobin level in blood. Easily dissolved and balances the deficiency of sugar level Easy to digest In addition to this, we provide availability of Jaggery powder in different packing and quantities as per preferences of customers.
Organic Jaggery Powder
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1 Ton (MOQ)
Jaggery Powder
120 Per Kilogram
5 ton Kilogram (MOQ)
We are main supplier of this product.
Jaggery Powder
75 Per Kilogram
It is Kolhapuri made Organic Jaggery Powder.
Jaggery Powder
75 - 90 Per 1kg
1 Ton (MOQ)
Jaggery Powder
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Jaggery Powder
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Jaggery Powder, provided by us, is finely grounded using excellent processing techniques. Our Jaggery Powder is prepared using excellent techniques under the supervision of expert professionals. Jaggery Powder, offered by us, is free from adulteration and is widely used in sweets and cuisines. We can provide Jaggery Powder at competitive rates.
Jaggery Powder
60 - 120 Per per kg
1000 Kilogram (MOQ)
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.
Jaggery Powder
35 - 40 Per Kilogram
