Gud Jaggery Dealers in Sambhaji Nagar, Kolhapur

• Calcium: 22%
• Potassium: 453 mg
• Storage: Cool & Dry Place
• Calories: 383
• Protein: 1 gm
• Fat: 0.1 gm

We are offering jaggery

• Material: Date, Sugarcane
• Application: Medicines, Sweets, Tea
• Cultivation Type: Organic
• Feature: Chemical Free
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 750gm

• Feature: Organic
• Shape: Cubes & Blocks
• Packaging Size: 50g, 100g, 200g, 1kg,2kg,etc.
• Collor: Brown

Available in 1 kg ,5 Kg ,10 Kg packaging Shelf Life: 12 months. Our Jaggery can be used in milk, tea, coffee, milkshake, sweets, smoothies, desserts. This is an organic product; does not contain any harmful chemicals and pesticides.Good antioxidantHealthy sugar substituteIt is a rich source of iron. Jaggrey (Gula) is the coarse unrefined, pure sugar made from sugarcane juice. It is also called Jaggery.Years ago when white sugar was not a commonly used sweetener in households, good old Jaggery or Gur was the lone item used in all the seasons to make sweet food items like Halwas, Ladoos or rice. If in summer it was used to prevent body from the heat wave, in winter it was an essential food item to maintain warmth in the body. The Ayurveda recommends use of this sweetener since it purifies blood; prevents bile disorders and is a rich source of iron, potassium and magnesium.Even today, many people use this sweetener for making the traditional gur ki roti, gur ke chawal and halwa which uses gur.“Jaggery is a good source of iron that helps in improving haemoglobin levels and prevents anaemia. People who don’t have easy accessibility of green vegetables everyday can take jaggery to fulfil their iron requirement,” says a well-known dietician, Dr Wadhwani who also advises replacement of white sugar with jaggery while making desserts. Citing other benefits of this natural sweetener, Sonia Bajaj, fitness and nutritionist with American Council of Exercise says, “Jaggery has some antioxidants which help in purifying the blood and for curing cough problems. People suffering from constipation and water retention problems, can also have jaggery to overcome their health problems.”Since jaggery is a natural sweetener made by the concentration of sugarcane juice, it is also a good source of carbohydrates. But the dietician adds a word of caution for diabetics or those who are on a strict weight loss regime. “Jaggery should be consumed with extra precaution if you are a diabetic. It has only five percent less carbohydrate than white sugar so it is advisable not to consume it in large quantities. The same goes for those who are on weight loss programme,” says Wadhwani. However, calling it a must food for growing kids, she adds, “I suggest mothers make jaggery a part of everyday diet.One of the easiest recipes that I suggest is to make jaggery paranthas or chillas. These can be made from fermented dough, by adding dry fruits and liquid jaggery. The mix should be of pouring consistency if you are planning to cook it like a chilla. The benefit of fermented dough is that it absorbs the iron of the jaggery, making it healthier.”  She also suggests the same for pregnant women.   Difference between Regular & Organic Jaggery : Regular Jaggery Organic Jaggery Sweet In Taste More Sweeter In Taste Made form Sugarcane Made from Organic Sugarcane Chemical Fertilizers and Pesticides are Used Cow Dung based Manures andVermicomposts are used Chemical Used in Processing No Chemicals  Used in Process Vedic References -Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits. Jaggery forms the backbone of Asavas and Arishtas – fermented liquid Ayurvedic medicines.

• Brand Name: Tej International
• Cultivation Type: Organic
• Material: Sugarcane
• Color: Brownish
• Application: Tea,Sweets,Medicines
• Feature: Sweet Taste,Non Harmful,Non Added Color,Easy Digestive
• Packaging Size: 5kg
• Type: Organic Jaggery
• Shelf Life: 6months
• Country of Origin: India

We are the trusted manufacturer of Jaggery in India. Our Jaggery is demanded even by the international clients because of high sweetness with guaranteed purity. The Jaggery is extracted from fresh Sugarcane and processed with care in our well-equipped mills. Our Jaggery is also the best alternative for sweetening and helpful in normal functioning of the digestive system. Why Our Jaggery? SweetnessHigh purityHigh nutritional valueNatural flavorChemical freeExtracted from infection-free sugarcane We Offer Kolhapuri JaggeryOrganic JaggeryLiquid JaggerySugarcane Syrup Available In Colors Natural Brown ColorGolden color shade We Offer Jaggery In 70 gm Modak225, 475 gm Cube1, 2, 5, 10 kg BheliGranular form

Organic Jaggery Powder

• Feature: Pure Quality
• Form: Powder
• Packaging Type: Bags
• Color: Brown
• Packaging Size: 10-50 Kg
• Purity: 99%
• Country of Origin: India
• Color: Brown
• Usage: Daily Use
• MOQ: 100kg

Kolhapuri pure gul (jaggury) . without chemical and also with chemical. also natural gul i.e. starting from harvesting of sugarcane no chemicals are used only natural farming. Also we have this product in any weight i.e. 1-2- 5-10-kg .This product has quality of export. because nothing is mixed in it and it can be stored for extra time.

• Type: Chemical Free Jaggery, Fresh Chemical Free Jaggery
• Shelf Life: 1yrs
• Packaging Size: 10kg, 500gm, 5kg
• Brand Name: VK"s

we are manufacturers and suppliers of Jaggery

• organic jaggery: powder and cubes of 10gm ,250gm, 500gm ,1kg
• non-chemical: powder and 1kg cube
• chemical: powder and 1kg cube

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.

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