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sphurti shrikhand
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. The main ingredients are sugar, cardamom powder, and saffron. Shrikhand is mainly popular in western India.
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sphurti pure ghee
Sphurti pure ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation and remains moisture-free.
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Sphurti Paneer
We offer Sphurti Paneer. Sphurti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added.
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sphurti milk
Sphurti milk is an opaque white liquid produced by the mammary glands of female mammals (including monotremes). It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mothers antibodies to the baby.
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Sphurti Mango Shrikhand
We are offering sphurti mango shrikhand is an indian sweet dish made of strained yogurt. It is one of the main desserts in maharashtrian cuisine. The main ingredients include sugar, alphanso mango pulp(tined). This mango shrikhand is popular in western india.
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sphurti deshi butter
Sphurti Deshi Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.
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Sphurti Dahi
We offer Sphurti Dahi. Sphurti Dahi, or a Plain Yoghurt is made from Pasteurised Toned Milk by adding lactic Culture. Then it is hygienically packed in the attractive cups.
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Sphurti Basundi
We offer Sphurti Basundi. Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 13. Then a little sugar is added. Also the cardamom, andor saffron may be added while serving. Basundi must served chilled, often garnished with slices of almonds and pistachios.
...more
Shrikhand
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. The main ingredients are sugar, cardamom powder, and saffron. Shrikhand is mainly popular in western India.
...more
Milk
Sphurti Milk is Fresh, Clean and Unadulterated packed in the most hygienic way with no human touch with fully automatic FFS machines. It is available in different variants based on quality parameters of fat and snf such as full cream Milk, Standardised Milk, Toned Milk, Double Toned Milk.
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lassi
Sphurti Lassi has an ancient background. Lassi is been prepared in households from years together. Yoghurt made from rich quality milk is mixed with sugar, water and various nature identical flavours and homogenised to obtain a thickviscous fluid called Lassi. It is very popular in all areas and majorly consumed during summer to beat the heat.
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Gulab jamun
As you pop the incredibly soft Gulab Jamun in your mouth, experiience how it subtly melts in there. Laced with a gentle dip of rich sugar syrup, as it makes its way to your tastebuds, behold and lose yourself in it. Every bit of the Gulab Jamun is filled with heaps of taste and texture to die for. One won't be enough!
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Ghee
Sphurti Ghee is made by simmering unsalted butter in a large pot until all moisture has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation and remains moisture-free. It is available in two variants, one made from Buffalo Milk and other from Cow Milk.
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Flavoured Milk
Sphurti Sippp… flavoured milk comes in 5 different flavours packed hygenically in attractive and handy PP bottles unlike the other fragile glass bottles. It comes with the zest of Coffee, magic of Mango,sweet-sour & lusciousness taste of Strawberry, freshness of Mint and overindulging flavour ofVanilla which has a shelf life of 6 months at room temperature.
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DESHI BUTTER
Sphurti Deshi Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.
...more
dahi
Sphurti Dahi, or a Plain Yoghurt is made from Pasteurised Toned Milk by adding lactic Culture. Then it is hygienically packed in the attractive cups.
...more
Butter Milk
Sphurti Butter Milk also has an ancient touch. It is said during the era of Lord Krishna, people at every households would prepare Butter and the by-product obtained is Butter Milk. Sphurti Butter Milk is a blend of Yoghurt made from rich quality milk, water, salt and various spices. It is very popular in all areas and majorly consumed during summer, but is also sold round the year being a part of daily meals
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basundi
Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 1/3. Then a little sugar is added. Also the cardamom, and/or saffron may be added while serving. Basundi must served chilled, often garnished with slices of almonds and pistachios.
...more
amrakhand
Sphurti Amrakhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. The main ingredients include sugar, Alphanso Pulp(Can). This Amrakhand is popular in western India.
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Paneer
Sphurti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added.
...more
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