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Fresh Large Red Onion
16 - 30 Per Kilogram
18 Ton (MOQ)
fresh red indian onion
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10 Metric Ton (MOQ)
Red onions are known for their striking deep red color and mild, sweet flavor, making them a popular choice in a variety of dishes like salads, sandwiches, and stir-fries. Rich in fiber, vitamin C, and antioxidants, red onions offer numerous health benefits, including reducing inflammation and supporting heart health. They are also versatile, as they can be enjoyed both raw and cooked. When caramelized, their natural sweetness comes to the forefront. Red onions are easy to store for several months in a cool, dry place, making them a convenient pantry staple. Whether adding color to a salad or enhancing the flavor of a cooked dish, red onions are a nutritious and flavorful addition to any meal.
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Onion
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50 Kilogram (MOQ)
Fresh Red Onion
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1 Ton (MOQ)
The onion (Allium cepa) is a widely cultivated vegetable belonging to the genus Allium. Known for its pungent flavor and strong aroma, it is a staple ingredient in many cuisines around the world. Onions come in various types, such as red, yellow, and white, and can be eaten raw, cooked, pickled, or used as a seasoning. Besides their culinary uses, onions also have potential health benefits due to their rich content of vitamins, minerals, and antioxidants.
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Fresh Red Onion
45 - 50 Per Kilogram
1 Container (MOQ)
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Fresh Onion
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Red Onion
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We are the leading suppliers of high quality fresh onions from Nashik, India. The range of fresh onion offered by us is handpicked from the most trusted and reliable farms in India. Indian onion has its own niche in the international market for its aroma, taste, spice, color and size. Indian onions are the most demanded onions over the globe with India exporting it to most of the neighboring countries along with far off ones. Major varieties are RED ONION and PINK ONION of which Red onions are the most produced and exported variety worldwide.
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Fresh Onion
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100 Kilogram (MOQ)
Fresh Red Onion
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Fresh White Onion
10 - 50 Per Kilogram
500 Kilogram (MOQ)
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Yellow Onion
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Our valued clients can avail from us high quality Yellow Onion. Procured from the established vendors, Yellow Onion is highly nutritious. Further, Yellow Onion is cultivated through organic techniques at our vendors̢۪ end, ensuring its safe consumption. Highlights : Supplied in quality packaging Organically cultivated High in nutritional value
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Export Quality Fresh Onion
10 - 20 Per Kilogram
30000 Kilogram (MOQ)
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Onion
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Fresh Red Onion
30,000 Per Ton
25 Ton (MOQ)
Onion
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we globlink impex pvt. Ltd. Are exporter of onion as required by importer according to costomised packing.
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Onion
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We make available fully grown and fresh Onions to the clients. Onions, supplied by us, are sourced from reliable names in the field and are free from rot or decay. Onion, offered by us, is highly demanded because of its long shelf life and freshness. We make available the Onion of many different varieties procured from different parts of India.
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Fresh Red Onion
10 - 30 Per Kilogram
1 Ton (MOQ)
Red Onion
30 Per Kilogram
Description The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of the basal plate of a bulb. From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells. In the autumn, the leaves die back and the outer scales of the bulb become dry and brittle, so the crop is then normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section. Uses Red Onions are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling. Large-Scale Onion cultivation Onions are best cultivated in fertile soils that are well-drained. Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent bulbs. Onions require a high level of nutrients in the soil. Phosphorus is often present in sufficient quantities, but may be applied before planting because of its low level of availability in cold soils. Nitrogen and potash can be applied at regular intervals during the growing season, the last application of nitrogen being at least four weeks before harvesting Onions may be grown from seeds or from partially grown bulbs called "sets". Because onion seeds are short-lived, fresh seeds germinate more effectively when sown in shallow rows, or "drills," with each drill 12" to 18" apart. As the seedlings emerge and crowd each other, they are progressively thinned until the proper distance, usually 4" to 6", between each plant is attained.[60][62] In suitable climates, certain cultivars can be sown in late summer and autumn to overwinter in the ground and produce early crops the following year. Storage Cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in large mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay. Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter and milder tasting, but reduces their shelf life. Sweet onions can be stored refrigerated; they have a shelf life of around 1 month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days Here are 9 impressive health benefits of onions. Packed With Nutrients May Benefit Heart Health Loaded With Antioxidants Contain Cancer-Fighting Compounds Help Control Blood Sugar May Boost Bone Density Have Antibacterial Properties May Boost Digestive Health.
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Fresh Red Onion
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We guarantee our products are subjected to stringent quality policies to meet industry standards. The transactions related to payment carried out between us and our clients are kept confidential. You details are not shared with anyone except the concerned personnel to ensure high level of security.
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Fresh Red Onion
6,000 - 8,000 Per 100kg
10 30tan (MOQ)
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