Organic Sugar Dealers in Hatkanangale, Kolhapur

• Type: Organic
• Material: Date, Sugarcane
• Application: Medicines, Sweets
• Shelf Life: 6 Months
• Color: Brownish
• Packaging Size: 10kg, 50kg

We are offering excellent quality Jaggery in the market. Jaggery is the un-centrifuged sugar used for manufacturing a variety of products. Our Jaggery is known for its freshness, nutritional content and purity. Jaggery is considered to be a good source of energy, and is manufactured from quality sugarcane. We offer Jaggery in quality packaging to the clients.

Our jaggery is certified as organic jaggery as per organic jaggery standard. This jaggery rich in vitamin c which keeps us healthy. Its taste is very sweet not salty. Our jaggery is kolhapuri jaggery

We make sure that our payment procedure is safe and simple. We offer our clients methods like online payment gateway, electronic funds transfer, cash, bank deposits and various others. We can cater to wholesale as well as retail requirements, as we are backed by a vast warehouse facility and a dependable inventory control and management system. Both enable us to maintain products' availability.

• Material: Sugarcane
• Application: Beauty Products
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Jute Bag
• Drying Process: Sun Dried
• Packaging Size: 10kg

Sugar is which has been refined and washed so that it has a white appearance and no molasses flavour. There is technology to produce pure white crystal cane sugar of the highest purity.It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages. The sugarcane is harvested mechanically or by hand, chopped into lengths and conveyed rapidly to the processing plant. Here it is either milled and the juice extracted with water or the sugar is extracted by diffusion. The juice is then purified with lime and heated to kill enzymes. The resulting thin syrup is then concentrated in a series of evaporators and then further water is removed by way of evaporation process in vacuum containers The resulting supersaturated solution is seeded with sugar crystals and the sugar crystallizes out and is separated from the fluid and dried. The crystals of raw sugar have a sticky brown coating and can either be used as they are or can be bleached by sulphur dioxide or treated in a carbonation process to produce a whiter product.  

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