Panchganga Milk & Milk Products (india) Pvt.. Ltd. Jaysingpur, Kolhapur, Maharashtra

Milk powder • protein content (on snf basis) --- 34.25 % • milk fat ----- 1.35% • moisture ----- 3.5% • total solids ----- 96.5% • insolubility index ---- 0.3 % • solubility ---- 99.7 • ash (%dm basis) --- 8.05% • t.acidity (%la) --- 1.26% • bd (tapped ) per cc --- 0.58 • scorched particles --- b • adulteration ---- negative • spc/gm --- 15.800 • coil form count /ml -- absent • flavors --- pleasant & clean • colour --- light cream in colour & free from lumps.

Butter • Description -- Product Derived from pasteurized cream • Taste & Smell --- Pleasant & Clean • Body & Texture –Smooth ,Firm without free moisture • Appearance & Colour -- Uniform colour without sign of curd • Milk Fat --- 82 % • Moisture --- 16% • Curd ---- 1.5% • FFA (% Oleic acid) --- 0.40 • Acidity (% Lactic acid) -- 0.06 • R.M. Value --------28

We are offering ghee. Ghee is also known as clarified butter.

We offer ghee is a class of clarified butter.

We are offering dairy milk powder. Milk powder • protein content (on snf basis) --- 34.25 % • milk fat ----- 1.35% • moisture ----- 3.5% • total solids ----- 96.5% • insolubility index ---- 0.3 % • solubility ---- 99.7 • ash (%dm basis) --- 8.05% • t.acidity (%la) --- 1.26% • bd (tapped ) per cc --- 0.58 • scorched particles --- b • adulteration ---- negative • spcgm --- 15.800 • coil form count ml -- absent • flavors --- pleasant & clean • colour --- light cream in colour & free from lumps

We are offering butter. Butter • description -- product derived from pasteurized cream • taste & smell --- pleasant & clean • body & texture –smooth ,firm without free moisture • appearance & colour -- uniform colour without sign of curd • milk fat --- 82 % • moisture --- 16% • curd ---- 1.5% • ffa (% oleic acid) --- 0.40 • acidity (% lactic acid) -- 0.06 • r.m. Value --------28