Sugar Dealers in Kolhapur

We are the exporter and supplier of this products.

• Type: Organic
• Color: Brown
• Shelf Life: 18 Months
• Packaging Size: 5-50 Kg
• Application: Used in Making Drinks, Ice Creams, Sweets, Tea etc
• Storage: Store in Dry place and Away from Sunlight
• Primary Ingredient: Sugarcane
• Features: Hygienically processed and Packed

Our jaggery is certified as organic jaggery as per organic jaggery standard. This jaggery rich in vitamin c which keeps us healthy. Its taste is very sweet not salty. Our jaggery is kolhapuri jaggery

• Material: Sugarcane
• Application: Medicines, Sweets, Tea
• Shelf Life: 6months
• Color: Brownish
• Feature: Easy Digestive, Freshness, Sweet Taste
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 500gm
• Brand Name: Gudwel

What is Jaggery ? Jaggery also known as "Gur" is basically unrefined sugar which is obtained from raw, concentrated sugarcane juice by boiling. The word jaggery comes from the Portuguese jágara, and from the Sanskrit sarkara (gritty substance, sugar)   Jaggery is the sugarcane based traditional Indian sweetener.  Jaggery is nutritious .   Jaggery is a wholesome diet. It contains 0.6%-1.0% minerals; important among them are iron (11mg %), calcium (0.4%), magnesium and phosphorous (0.045%). Jaggery also contains reducing sugars including glucose and fructose (10-15%), protein (0.25%), and fat (0.05%). Daily use of jaggery may increase human life span. Incidence of less diabetes is reported in jaggery consuming areas compared to sugar consuming areas. The nutritive value of jaggery as compared to sugar is presented.   Sugar needs extra heat for digestion. It takes calcium and potassium from the body without which it just cannot be digested. Gur is often called the medicinal sugar and possesses nutritive properties of high order. Ancient medical scripture, Sushrata Samhita state how it purifies the blood, prevents rheumatic afflictions and bile disorders. The preventive action of jaggery on smoke-induced lung lesions suggests the potential of jaggery as protective agent for workers in industry in smoky environments. . Magnesium found in jaggery strengthens the nervous system and potassium conserve the acid balance in the cells and combats acids and acetones. Jaggery is very rich in iron and prevents anemia. Jaggery supplements the requirement of iron and calcium in women and children and also increases vitality in men and help in digestion. . The micronutrients present in jaggery have antitoxic and anti-carcinogenic properties. Its dietary intake can prevent the atmospheric pollution related toxicity and the incidence of lung cancer   Common benefits of jaggery include: Prevents constipation Detoxes the liver Blood purifier Boosts immunity Cleanses the body Prevents anemia Boosts intestinal health Prevents respiratory problems and relieves joint pain   Health Benefits of Jaggery Prevents constipation - Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. Detoxes the liver: Jaggery helps cleanse the liver by flushing out harmful toxins from the body. So if you want to effectively detox your body, bite into a piece of jaggery . Treats flu-like symptoms - Fight symptoms of a cold and cough with the help of gur. All you need to do is mix it with warm water and drink up, or even add it in your tea instead of sugar to reap the benefits. Blood purifier - One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Boosts immunity - Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of hemoglobin in the blood. Cleanses the body - Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people working in heavily polluted areas such as factories or coal mines. Eases menstrual pain - Jaggery, due to its richness in many essential nutrients, is an effective natural treatment for menstrual problems, especially providing relief from cramps. In case you experience sudden mood swings just before your period, you should eat a small piece of jaggery daily to combat symptoms of PMS since it leads the release of endorphins. These endorphins relax your body, thereby preventing premenstrual syndrome (PMS). Prevents anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women. Boosts intestinal health - Jaggery also boosts intestinal strength due to its high magnesium content. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral. Cools the stomach - Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off. Controls blood pressure - Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body. It makes sure that a normal level of blood pressure is properly maintained. Prevents respiratory problems - By consuming jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Experts recommend eating this natural sweetener with sesame seeds for wonderful benefits for the respiratory system. Relieves joint pain - If you suffer from aches and pains in your joints, eating jaggery can provide you with much-needed relief. You can eat it with a piece of ginger to alleviate joint pain, or even drink a glass of milk with jaggery every day to help strengthen the bones, thus preventing joint and bone problems such as arthritis. Weight loss:  Jaggery is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism. Potassium also helps in the reduction of water retention, which helps in managing your weight. These factors play an important role in effective weight loss, so if you're looking to lose some unwanted pounds, include this food in your diet. Good source of energy - While sugar is a simple carbohydrate that gets absorbed in the bloodstream instantly and gives instant energy, jaggery is a complex carbohydrate that gives energy to the body gradually and for a longer time. This means that the levels of blood sugar do not get raised immediately. It also helps prevent fatigue and weakness of the body.

Sugar has been produced in the Indian subcontinent. Sugarcane was a native of tropical areas such as the Indian subcontinent (South Asia) and Southeast Asia.   Scientifically, sugar loosely refers to a number of carbohydrates, such as monosaccharide, disaccharides, or oligosaccharides. Monosaccharide are also called "simple sugars", the most important being glucose.   This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.   Generally speaking, chemical names ending in -ose indicate sugars. "Syrup" indicates a sugary solution.   Malting is a way of processing starchy grains like wheat and barley into sugar, so "malt extract" will be mostly sugar. Sugar is mostly extracted from plants by juicing them, then drying the purified juice, so "evaporated cane juice crystals" or "concentrated grape juice" are also very similar to pure sugars.   Process of Sugar production Sugar cane requires a frost-free climate with sufficient rainfall during the growing season to make full use of the plant's substantial growth potential. The crop is harvested mechanically or by hand, chopped into lengths and conveyed rapidly to the processing plant (commonly known as a sugar mill) where it is either milled and the juice extracted with water or extracted by diffusion. The juice is clarified with lime and heated to destroy enzymes. The resulting thin syrup is concentrated in a series of evaporators, after which further water is removed. The resulting supersaturated solution is seeded with sugar crystals, facilitating crystal formation and drying. Molasses is a by-product of the process and the fiber from the stems, known as bagasse, is burned to provide energy for the sugar extraction process. The crystals of raw sugar have a sticky brown coating and either can be used as they are, can be bleached by sulfur dioxide, or can be treated in a carbonatation process to produce a whiter product. About 2,500 litres (660 US gal) of irrigation water is needed for every one kilogram (2.2 pounds) of sugar produced.   Refining Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is sucrose which is extracted from sugarcane or sugar beet. While raw sugar can be consumedwhite sugar, the refining process removes unwanted tastes and results in refined sugar or . The sugar may be transported in bulk to the country where it will be used and the refining process often takes place there. The first stage is known as affination and involves immersing the sugar crystals in a concentrated syrup that softens and removes the sticky brown coating without dissolving them. The crystals are then separated from the liquor and dissolved in water. The resulting syrup is treated either by a carbonatation or by a phosphatation process. Both involve the precipitation of a fine solid in the syrup and when this is filtered out, many of the impurities are removed at the same time. Removal of color is achieved by using either a granular activated carbon or an ion-exchange resin. The sugar syrup is concentrated by boiling and then cooled and seeded with sugar crystals, causing the sugar to crystallize out. The liquor is spun off in a centrifuge and the white crystals are dried in hot air and ready to be packaged or used. The surplus liquor is made into refiners' molasses. Refined sugar is widely used for industrial needs for higher quality.  In most parts of the world, sugar is an important part of the human diet, making food more palatable and providing food energy.   Nutrition & Flavour Brown and white granulated sugar are 97% to nearly 100% carbohydrates, respectively, with less than 2% water, and no dietary fiber, protein or fat (table). 

• Country of Origin: India
• Certification: ISO 9001:2008
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: White
• Packaging Size: 5Kg, 10Kg, 15Kg
• Usage: Tea, Sweets, Ice Cream, Drinks
• Weight: 20Kg, 30Kg, 40Kg

• Color: Brown dark brown
• MOQ: 10 tons
• Size: 30 kg bag

Jaggery powder

• Color: White
• Cultivation Type: Common, Natural
• Processing Type: Refined
• Application: Food, Making Tea, Sweets

We are best for sugar supplier    We will supply in bulk quanties and also best in prices   Very competative price we can give    Cl me

We are main supplier of this product.

• Brand Name: Kolhapur Shahu Jaggery
• Shelf Life: 6 months
• Type: Food
• Packaging Type: 1 kg
• Color: Dark Brown
• Country of Origin: Kolhapur
• Weight (Kg): 1 kg
• weight: 1 kg

We offer chemical free jaggery. 1 kg. Bheli in food grade plastic bags packing of 1 kg. X 12 pcs. In colour corrugated box

• Material: Sugarcane
• Cultivation Type: Organic
• Color: Brownish
• Packaging Type: Jute Bag, Loose, Plastic Packet
• Form: Cubes
• Packaging Size: 1 Kg, 10 Kg

It is Kolhapuri made Organic Jaggery Powder.