Asparagus Catering Unit Salt Lake, Kolkata, West bengal

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About the Company

  • Primary Business Service Provider
  • Year of Establishment 2010
  • No. of Employees 20 - 50
  • Annual Turnover Rs. 5 to 25 Crore Approx.
  • Ownership Type Corporation/Limited Liability Company

Opening Hours

  • SUN : 11:00 AM-10:00 PM
  • MON : 11:00 AM-10:00 PM
  • TUE : 11:00 AM-10:00 PM
  • WED : 9:30 AM-11:30 PM
  • THU : 9:30 AM-11:30 PM
  • FRI : 9:30 AM-11:30 PM
  • SAT : 9:30 AM-11:30 PM
A food catering house which offers conceptual ways to bring the platter from the kitchen to its guests ensuring the basic need for anyone – SATISFACTION . Its not only food , but along with the quality of food , its way of service , hygiene and new measures of presentation and art of cooking is taken care over here . We are the most budget friendly “Catering Unit” who customizes menus in different budget segments according to guest need.
ASPARAGUS CATERING UNIT , founded by Pritam Datta (Alumni IHM Taratala-Kolkata) in the year 2008 , Associated with Hotel Hindustan International Kolkata, and other hospitality ventures to provide globalized service to guests. To Update with the modern ways of cooking and bringing new fusion and exotic menus Mr.Pritam Datta Still brushes the modern techniques by personally visiting European Countries and Asian Food Hubs like China, Thailand and others.
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Contact Information

Asparagus Catering Unit

  • Pritam Datta
  • CA229,SALTLAKE SECTOR 1,KOLKTA-700064, Salt Lake, Kolkata, West Bengal
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