B. N. Spices Bantala, Kolkata, West Bengal

Packaging Size : 10 kg, 25 kg

The sambar powder include pigeon peas, roasted lentils, coriander seeds, dried whole red chili, fenugreek seeds, coriander leaves and curry leaves. Regional variations may include versions with mustard seeds, cumin, black pepper, white pepper, cinnamon.

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily.

Chaat masala is a masala, or spice mix, used in Indian and Pakistani Cuisine. It typically consists of amchoor (dried mango powder), cumin, Kala Namak, coriander, dried ginger, salt, black pepper, asafoetida and chili powder

Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine. The main ingredient is chickpeas. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan.