Bay Leaf Dealers in Kolkata

• Kgs.: 15

We have tied-up with certified vendors who assure us about the quality of the material that we used for product manufacturing. Thus, the finished products comply with high quality standards. We are a trusted supplier of Bay Leaves, providing the lucrative deals to the widespread customers at easy terms.   Features : Fresh & healthy Strong flavor Great taste

• Country of Origin: India
• Cultivation Type: Organic
• Color: Pale Yellow
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry

Also known as bay leaf, Tej Patta is one of the valued ingredients that we offer our customers. We sell Tej Patta that is of high grade restaurant quality. These products can be cooked at home as well as in restaurants. They have better aroma as compared to other products and are suitable for adding in soups, biryani, kheer and other Indian dishes. Our products are hygienic and do not contain any form of artificial flavouring.

• Cultivation Type: Common
• Application: Medicinal Herb
• Packaging Size: 35Kg
• Proteins: 5 to 10 %
• Carbohydrates: 42 %
• Botanical Name: Gymnema Sylvestre
• Maturity: 97.00%

Machine Dried Semi Selected Natural Bay Laurel Leaves.Appearance : Regular,Green to light-green leaves Flavour: Pleasant, fragrantTaste: Delicate,mixed with bitterness.

Bay Leaf is recognized as one of the oldest herbs or spice which is a native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Bay Leaves are bitter and spicy but they have an excellent aromatic property that increases their usage. Bay leaves are elliptical evergreen shrub or dried leaves, whose upper surface is shiny, olive green and lower surface is dull olive to brown. The leaf size ranges from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth.

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.

Laurel leaves are a leaf from a plant that when chewed, release toxins that cause a psychotropic affect. Ancient soothsayers and prophets used it to bring on a trance for mediation and prophecy.  

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Packet
• Brand Name: Agi Exports
• Type: Whole Leaf
• Drying Process: Sun Dry
• Botanical Name: Laurus nobilis L.

  Bay Leaf or Laurel Leaf refers to dried leaves from an evergreen shrub or, less commonly, a tree that grows to a height of 15 to 20 meters. The leaf’s upper surface is glabrous and lustrous olive green, while the underside surface is drab olive to brown with a pronounced rib and veins.   Bay leaves are used to flavour soups, stews, meat, fish, sauces, and baked goods. Aromatic, stimulating, and narcotic qualities can be found in both the leaves and the fruits. The essential oil extracted from the leaves is used as a spice and food flavouring agent, as well as in traditional medicine in several countries. Antimicrobial, antifungal, hypoglycemic, anti-ulcerogenic, and other functional qualities are among the most important.   Bay leaf is a flavour enhancer in Indian cuisine. AGIExports in India offers it in a variety of packaging options. We provide them in vacuum packaging to preserve their flavour and aroma. We take quality seriously as a bay leaf exporter India. Only after thorough inspection did our quality analysts pack bay leaf in Rajasthan. They adhere to international industry standards in order to provide premium grade bay leaf in Rajasthan at a reasonable price. Bay leaves are high in vitamin A, C, iron, potassium, calcium, and magnesium. We get them straight from the fields. We have a large network that allows us to provide timely delivery across the country. Contact us for bulk order.  

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