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Red rice
65,000 Per Metric Ton
25 Metric Ton (MOQ)
red rice is a variety of rice that is colored red by its content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact benefits of red rice • containing vitamin b6 • can lower high cholesterol • can help prevent heart disease • can lower blood glucose • it lowers the risk of obesity • helps in fighting asthma • it’s full of with powerful antioxidants •it is good for bone health • rich in fiber black rice
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Black Rice
175,000 Per Metric Ton
25 Metric Ton (MOQ)
Black rice is a range of rice which include Indonesian black rice, and The jasmine black rice. Black rice is known as chak hao in Manipur, where desserts made from black rice are served at major feasts.In Bangladesh it is known as kalo dhanner chal(black paddy rice) and used to make polao or rice-based desserts.
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Red rice
Parboiled Rice
Joha Rice
gobindobhog rice
Rounded Brown Rice
Sona Masoori Rice
Organic Apples
Organic Grapes
Organic Strawberry
Organic Peaches
Organic Nectarines
Organic Celery
organic spinach
organic cucumber
Organic Cherry Tomato
Organic Sweet Bell Pepper
Organic Ajwain Seeds
Organic Anise Seeds
Organic Black Pepper
Organic Cumin seeds
Organic Sesame Seeds
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