Boroma and Sons Ashokgarh, Kolkata, West Bengal

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Certification : FSSAI Certified

Ingredients : Turmeric

Cultivation Type : Organic

Color : natural

Shelf Life : 6 Month

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking, Spices, Food And Medicine

Country of Origin : India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Country of Origin : Made In India

Type : White Rice

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 2years

Color : White

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Color : Red

Packaging Size : 1Kg

Country of Origin : India